Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts Recipe. Easy, Fast and Cheap.
Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts:
- Cooked artichokes
- 1/4 lb haricots verts or other thin green beans, trimmed
- Spiced butter
- 2 (1 1/2- to 2-inch-thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon vegetable oil
- 1/2 cup dry white wine
- 1/4 cup veal demi-glace
- an instant-read thermometer
Preparation
Let’s dive into the culinary symphony of Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts with these simple steps:
Cut artichoke bottoms crosswise into 3/8-inch-thick slices, then cut stems diagonally into 3/8-inch-thick slices. Transfer slices to a 1 1/2- to 2-quart baking dish and set aside.
Cook haricots verts in a 3- to 4-quart pot of boiling salted water, uncovered, until crisp-tender, about 4 minutes. Drain in a sieve and transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry, then toss with artichokes in baking dish. Cut a 1-inch chunk from spiced butter log, then cut chunk into bits. Dot vegetables with butter, then cover with plastic wrap and set aside until ready to bake.
Put oven rack in middle position and preheat oven to 350°F.
Heat an 8- to 9-inch heavy skillet (not nonstick) over moderately high heat 2 minutes. While skillet is heating, pat steaks dry and sprinkle all over with salt and pepper.
Add oil to skillet, swirling to coat, then sear steaks on one side, without moving, until a deep brown crust forms, about 3 1/2 minutes. Turn steaks over and sear 3 1/2 minutes more. Using tongs, brown edges of steaks briefly (less than 1 minute total), then transfer to a small baking dish, reserving skillet. Cook steaks in oven until thermometer inserted horizontally into center of steaks registers 125°F for medium-rare, 12 to 18 minutes.
Before steaks are finished, add vegetables to oven and bake, uncovered, until butter is melted and vegetables are heated through, 10 to 15 minutes.
Remove steaks from oven and top each with a 1/4-inch-thick slice of spiced butter. Let stand in baking dish, loosely covered with foil, 5 to 10 minutes.
While steaks stand, add wine to skillet and deglaze by boiling, stirring and scraping up brown bits, until reduced to about 1 tablespoon, about 5 minutes. Stir in demi-glace and any juices from baking dish and bring to a boil over moderately high heat. Cut remaining butter into pieces and add to skillet 1 at a time, swirling skillet until each piece is incorporated and sauce is thick and creamy.
Divide vegetables and steaks between plates. Pour sauce over each serving.
Benefits of Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts is a breeze for all skill levels.
Cooking Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts cooked to slow-cooked perfection!
Conclusion about Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
As we conclude our culinary exploration with Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts Recipe.