Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings. Easy, Fast and Cheap.
Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 17
Ingredients for Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings
Prepare your culinary canvas with the following essentials for Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings:
salt,wheat flour,cumin powder (jeera),green chilli,mustard seeds,asafoetida (hing),red chilli powder,carrot,gram flour (besan),curd,sugar,curry leaves,lemon,cumin seeds (jeera),turmeric powder,sesame seeds (til seeds),sunflower oil
Preparation instructions for Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings
Let’s dive into the culinary symphony of Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings with these simple steps:
To begin making the Gajar Vadi, we will firsty make the vadi.
Wash, peel and grate the carrots in a bowl.In the same mixing bowl, add gram flour, wheat flour, red chilli powder, turmeric powder, cumin powder together and knead to make a firm, smooth dough by adding little water at a time.
Make a soft dough.To shape the vadi, sprinkle a little water on the dough, if required and shape the dough into cylindrical rolls of about 6″ length and 1″ thickness.
Make sure to make the rolls tight enough so that they don’t split in the water.
In a saucepan, add enough water to accommodate all the rolls.
Now slowly drop the rolls into the water and boil them for about 15-20 minutes on high heat.
This will help in the rolls/ vadi to cook through.
Once done, remove the rolls and allow it to rest for about few minutes and allow it cool completely.
Once cooled completely, cut the Gajar Vadis rolls into even sized slices or bite size pieces.The next step is to temper the vadi.
Heat 2 teaspoons of oil in a pan on medium flame, add mustard and cumin seeds and allow them to crackle.Add in the asafoetida, curry leaves, green chillies and sesame seeds.
Stir well for about 30 seconds.Add in the cooked Gajar Vadi into the seasoning and stir fry for about a minute.
Ensure the Vadis are well coated with the seasoning.
Serve Gajar Vadi with Dhaniya Pudina Chutney and Masala Chai Recipe – Indian Spiced Tea for a light and healthy evening snack.
Benefits of Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings is a breeze for all skill levels.
Cooking Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings cooked to slow-cooked perfection!
Conclusion about Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings
As we conclude our culinary exploration with Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gajar Vadi Recipe – Maharashtrian Style Steamed Carrot Dumplings Recipe.