Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs. Easy, Fast and Cheap.
Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Parsi Recipes
- Number of ingredients needed: 12
Ingredients for Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs
Prepare your culinary canvas with the following essentials for Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs:
salt,cumin powder (jeera),ginger,ridge gourd (turai peerkangai),red chilli powder,sunflower oil oil,onion,cumin seeds (jeera),black pepper powder,eggs,green chillies,garam masala powder
Preparation instructions for Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs
Let’s dive into the culinary symphony of Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs with these simple steps:
To begin making the Ghee Tooria Per Eda Recipe, heat 2 tablespoon oil in a wok.
Break 6 eggs into hot oil.
Sprinkle some salt and pepper powder.
Mix well and saute until eggs are cooked and slightly crisped.
Remove from the wok and keep aside.Lightly peel the sharp edged skin on ridge gourd.
Chop the gourd into small pieces.Into the same pan add 1 tablespoon oil.
Add cumin seeds and lit it crackle.
Once the seeds have crackled add onions, ginger and green chilies and saute until onions turns pink and soft.Once done add the red chilli powder and cumin powder and mix well.Add ridge gourd and sauté.
Cook until the ridge gourd is fully cooked.
It takes very less time to cook and you don’t need to add any water for the vegetable to get cooked.
The gourd releases it’s own moisture and cooks in it.Once the gourd is fully cooked, add the fried eggs and give it a mix.
Add garam masala and mix and turn off the heat.
Garnish with fresh coriander leaves and serve Ghee Tooria Per Eda Recipe hot.Serve Ghee Tooria Per Eda for your breakfast along with a slice of Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai.
Benefits of Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs is a breeze for all skill levels.
Cooking Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs cooked to slow-cooked perfection!
Conclusion about Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs
As we conclude our culinary exploration with Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ghee Tooria Per Eda Recipe – Parsi Style Ridge Gourd With Fried Eggs Recipe.