Gluten Free Rajgira Barfi Recipe. Easy, Fast and Cheap.
Gluten Free Rajgira Barfi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gluten Free Rajgira Barfi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 5
Ingredients for Gluten Free Rajgira Barfi Recipe
Prepare your culinary canvas with the following essentials for Gluten Free Rajgira Barfi Recipe:
cashew nuts,ghee,rajgira flour (amaranth flour),jaggery,cardamom powder (elaichi)
Preparation instructions for Gluten Free Rajgira Barfi Recipe
Let’s dive into the culinary symphony of Gluten Free Rajgira Barfi Recipe with these simple steps:
To begin making the Gluten Free Rajgira Burfi Recipe, dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown.
Remove from the flame and set aside.Grease a flat plate with ghee and keep aside.Roast the halved cashewnuts in a little ghee until crisp and golden brown.
Take care to do it on low heat to roast it evenly.Next combine the jaggery and 1/4 cup water in a heavy bottomed pan and place over low heat.
(the amount of water should be just enough to soak the jaggery or sugar).
Make a syrup of half thread consistency.To the jaggery syrup, add the roasted flour and powdered cardamom and mix well.Keep stirring continuously.
Add the melted ghee little at a time while stirring the mixture.
(if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)When the Rajgira Burfi mixture starts leaving the sides and bottom of the pan, turn off the heat.
Pour this mixture immediately on to the greased tray and spread it evenly for it to set.Sprinkle the roasted cashewnuts on top and press gently while the Rajgira Burfi mixture is still hot.Allow the Rajgira Burfi to cool and then cut into desired sizes and shapes.
Store the Rajgira Burfi in an airtight box for a week.Serve Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family.
Serve Gluten Free Rajgira Burfi Recipe after your everyday meal of Palak Dal, Bharwa Bhindi, Phulka and Lauki Raita.
Benefits of Gluten Free Rajgira Barfi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gluten Free Rajgira Barfi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gluten Free Rajgira Barfi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gluten Free Rajgira Barfi Recipe is a breeze for all skill levels.
Cooking Gluten Free Rajgira Barfi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gluten Free Rajgira Barfi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gluten Free Rajgira Barfi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gluten Free Rajgira Barfi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gluten Free Rajgira Barfi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gluten Free Rajgira Barfi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gluten Free Rajgira Barfi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gluten Free Rajgira Barfi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gluten Free Rajgira Barfi Recipe cooked to slow-cooked perfection!
Conclusion about Gluten Free Rajgira Barfi Recipe
As we conclude our culinary exploration with Gluten Free Rajgira Barfi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gluten Free Rajgira Barfi Recipe Recipe.