Goan Style Sana Recipe (Soft Steamed Rice Cakes). Easy, Fast and Cheap.
Goan Style Sana Recipe (Soft Steamed Rice Cakes). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Goan Style Sana Recipe (Soft Steamed Rice Cakes). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 495 mins.
- Recipe Cuisine: Goan Recipes
- Number of ingredients needed: 7
Ingredients for Goan Style Sana Recipe (Soft Steamed Rice Cakes)
Prepare your culinary canvas with the following essentials for Goan Style Sana Recipe (Soft Steamed Rice Cakes):
coconut milk toddy,basmati rice,salt,dry yeast,mattaice,sugar,white urad dal (split)
Preparation instructions for Goan Style Sana Recipe (Soft Steamed Rice Cakes)
Let’s dive into the culinary symphony of Goan Style Sana Recipe (Soft Steamed Rice Cakes) with these simple steps:
To begin making the Goan Style Sana Recipe, soak parboiled matta rice, basmati rice and urad dal in water for at least 4 hours.After 4 hours, grind the rice and urad dal to a smooth paste.
The batter must be smooth and not grainy.You will now mix toddy, yeast, sugar and leave it to ferment for atleast 4 hours which will make the batter to rise well.
Make sure you keep this in a warmer place.Once the batter is risen well.
You can keep your idli steamer on with enough water below to steam.
Take a cylindrical shapped vessel or a katori, apply oil and grease well.
You can use about as many katoris that can fit in your idli steamer.
Traditionally they use a ramkin mould called tondor to do so.Mix the risen batter with salt and keep stirring until the salt is evenly distributed.
Add the batter carefully inside the katoris or moulds just till the brim.Keep these katoris carefully inside the vegetable steamer and steam the sanas for atleast 15 minutes.
When you place your finger on the batter after 15 minutes, if it is not found sticky then it is done.Switch off the heat, take out the moulds or ramekins and keep it aside to cool down.
By using a knife go around the edges and flip the sanas onto a serving plate and do the same for rest.Serve the Goan Style Sana Recipe along with Chicken Curry or a mutton curry to create make a best brunch for your weekend.
Benefits of Goan Style Sana Recipe (Soft Steamed Rice Cakes)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Goan Style Sana Recipe (Soft Steamed Rice Cakes) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Goan Style Sana Recipe (Soft Steamed Rice Cakes) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Goan Style Sana Recipe (Soft Steamed Rice Cakes) is a breeze for all skill levels.
Cooking Goan Style Sana Recipe (Soft Steamed Rice Cakes) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Goan Style Sana Recipe (Soft Steamed Rice Cakes) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Goan Style Sana Recipe (Soft Steamed Rice Cakes) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Goan Style Sana Recipe (Soft Steamed Rice Cakes) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Goan Style Sana Recipe (Soft Steamed Rice Cakes) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Goan Style Sana Recipe (Soft Steamed Rice Cakes) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Goan Style Sana Recipe (Soft Steamed Rice Cakes) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Goan Style Sana Recipe (Soft Steamed Rice Cakes) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Goan Style Sana Recipe (Soft Steamed Rice Cakes) cooked to slow-cooked perfection!
Conclusion about Goan Style Sana Recipe (Soft Steamed Rice Cakes)
As we conclude our culinary exploration with Goan Style Sana Recipe (Soft Steamed Rice Cakes), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Goan Style Sana Recipe (Soft Steamed Rice Cakes) Recipe.