Goan Style Sangacho Ross Recipe-Drumstick Curry

Goan Style Sangacho Ross Recipe-Drumstick Curry

Goan Style Sangacho Ross Recipe-Drumstick Curry. Easy, Fast and Cheap.

Goan Style Sangacho Ross Recipe-Drumstick Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Goan Style Sangacho Ross Recipe-Drumstick Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Goan Recipes
  • Number of ingredients needed: 9

Ingredients for Goan Style Sangacho Ross Recipe-Drumstick Curry

Prepare your culinary canvas with the following essentials for Goan Style Sangacho Ross Recipe-Drumstick Curry:

arhar dal (split toor dal),coconut,dry red chillies spice threshold,black peppercorns,drumstick,tamarind marble,coriander (dhania) seeds,onion,turmeric powder

Preparation instructions for Goan Style Sangacho Ross Recipe-Drumstick Curry

Let’s dive into the culinary symphony of Goan Style Sangacho Ross Recipe-Drumstick Curry with these simple steps:

To begin making the Sangacho Ross, first soak the toor dal in water for 2 hours, then pressure cook the dal along with the chopped onion.Meanwhile, peel and cut the drumsticks into 3 inch pieces.Place them in a pot of water, over a heat and bring the water to a boil.
Allow the drumsticks to cook for 5-6 minutes and then turn the heat off, drain the water, reserving the water and the drumsticks for later use.To prepare the masala, grind all the ingredients mentioned above under “For the gravy” along with half cup water and keep aside.Next, place a saucepan on the heat, add in the cooked dal, the freshly ground gravy masala and the boiled drumsticks.
Add water depending on how thick or thin you want the drumstick curry to be – for this you may use the water in which the drumsticks were cooked.Bring the drumstick curry to a boil and allow it to simmer until the masalas have cooked thoroughly, and no longer has the raw smell.Finally, add a teaspoon of salt or as per your taste,mix well and serve.Serve the Goan Drumstick Curry along with Plain Rice and traditional Aavryachi Bhaji or Maskachi Bhaji for a Goan lunch or dinner.

Goan Style Sangacho Ross Recipe-Drumstick Curry

Benefits of Goan Style Sangacho Ross Recipe-Drumstick Curry

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Goan Style Sangacho Ross Recipe-Drumstick Curry boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Goan Style Sangacho Ross Recipe-Drumstick Curry is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Goan Style Sangacho Ross Recipe-Drumstick Curry is a breeze for all skill levels.

Cooking Goan Style Sangacho Ross Recipe-Drumstick Curry in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Goan Style Sangacho Ross Recipe-Drumstick Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Goan Style Sangacho Ross Recipe-Drumstick Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Goan Style Sangacho Ross Recipe-Drumstick Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Goan Style Sangacho Ross Recipe-Drumstick Curry in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Goan Style Sangacho Ross Recipe-Drumstick Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Goan Style Sangacho Ross Recipe-Drumstick Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Goan Style Sangacho Ross Recipe-Drumstick Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Goan Style Sangacho Ross Recipe-Drumstick Curry cooked to slow-cooked perfection!

Conclusion about Goan Style Sangacho Ross Recipe-Drumstick Curry

As we conclude our culinary exploration with Goan Style Sangacho Ross Recipe-Drumstick Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Goan Style Sangacho Ross Recipe-Drumstick Curry Recipe.

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