Goan Sweet Churmo Recipe

Goan Sweet Churmo Recipe

Goan Sweet Churmo Recipe. Easy, Fast and Cheap.

Goan Sweet Churmo Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Goan Sweet Churmo Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: Goan Recipes
  • Number of ingredients needed: 6

Ingredients for Goan Sweet Churmo Recipe

Prepare your culinary canvas with the following essentials for Goan Sweet Churmo Recipe:

wheat flour,jaggery,red chilli powder,water,ghee grease the plate,sunflower oil

Preparation instructions for Goan Sweet Churmo Recipe

Let’s dive into the culinary symphony of Goan Sweet Churmo Recipe with these simple steps:

To begin making Goan Sweet Churmo Recipe knead enough whole wheat flour with water and bit of oil.
Pinch out balls to make small and thin rotis and roll with the help of rolling pin.Lightly dust each and keep piling up rotis one on another, after rolling.
Try to make these disks as thin as possible for crunchiness after frying.Take oil in a kadai (deep frying pan) and keep it on high heat till the oil temperature reaches the proper point.While the oil is heating up, dust each ball of dough in dry flour and roll thin rotis(disks) out of them using rolling pin.
Check the oil temperature by just dropping in tiny dough in it.
If the dough fries and floats up instantly, that means the oil is ready for frying the rotis .Gently place the rolled roti in the hot oil on medium heat.
hot oil tends to splutter and we need to be cautious while handling hot oil.With slotted ladle, press the roti so that it gets fried in the center too.
Then turn and fry on the other side.
Take care not to burn the rotis, but make them crisp.When the roti looks crisp and not soggy, remove and place it on a plate lined with paper napkin to absorb extra oil and repeat for the rest of dough balls.Grease a plate using ghee and keep it ready for spreading churmo once done.
Now that all the crispy rotis are ready, allow them to cool and go for jaggery syrup.For jaggery syrup, take jaggery and water in a thick bottomed saucepan kept on heat and allow jaggery to melt well.Let it boil and allow it to boil on medium heat for 7-8 minutes or until jaggery syrup becomes thick and sticky.To test, take little syrup on ladle and quickly dip forefinger and press the forefinger and thumb.
If it feels sticky , then the syrup is ready.Add red chilli powder and mix and switch off the stove.
Now your rotis must have cooled down.
Just crush them with hands.
Add them to jaggery syrup.Mix well and remove churmo on the greased plate and allow to cool.After cooling, it will be very sticky.
Store in airtight container and enjoy it anytime.Serve Goan Sweet Churmo Recipe as a crunchy addition with Masala Chai Recipe for evening.

Goan Sweet Churmo Recipe

Benefits of Goan Sweet Churmo Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Goan Sweet Churmo Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Goan Sweet Churmo Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Goan Sweet Churmo Recipe is a breeze for all skill levels.

Cooking Goan Sweet Churmo Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Goan Sweet Churmo Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Goan Sweet Churmo Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Goan Sweet Churmo Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Goan Sweet Churmo Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Goan Sweet Churmo Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Goan Sweet Churmo Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Goan Sweet Churmo Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Goan Sweet Churmo Recipe cooked to slow-cooked perfection!

Conclusion about Goan Sweet Churmo Recipe

As we conclude our culinary exploration with Goan Sweet Churmo Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Goan Sweet Churmo Recipe Recipe.


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