Grain Bowls with Grilled Corn, Steak, and Avocado Recipe. Easy, Fast and Cheap.
Grain Bowls with Grilled Corn, Steak, and Avocado. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grain Bowls with Grilled Corn, Steak, and Avocado. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Grain Bowls with Grilled Corn, Steak, and Avocado:
- 1 lb. skirt or flank steak
- 1 1/2 tsp. kosher salt, divided, plus more
- 1 tsp. freshly ground black pepper, plus more
- 3 large or 4 small ears of corn, shucked
- 2 cups cooked whole grains, such as quinoa, farro, rice, or barley
- 3 oz. crumbled feta or Cotija cheese (about 1/2 cup)
- 4 scallions, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 avocado, peeled, thinly sliced
- Creamy Jalapeño Sauce (for serving)
Preparation
Let’s dive into the culinary symphony of Grain Bowls with Grilled Corn, Steak, and Avocado with these simple steps:
Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature 30 minutes.
Prepare a grill for medium-high heat or heat grill pan over medium-high. Grill steak, turning occasionally, until an instant-read thermometer inserted into the center of steak registers 120–125°F for medium-rare (2–3 minutes per side for skirt; 3–4 minutes per side for flank). Transfer to a cutting board and let rest at least 10 minutes or until cool.
Meanwhile, grill corn until charred on all sides, about 10 minutes. Transfer to cutting board and let cool.
Slice corn off cobs into a large bowl. Add grains, feta, scallions, oil, lime juice, and 1/2 tsp. salt and stir to combine. Divide corn mixture among bowls.
Thinly slice steak against the grain (to make slicing easier for skirt steak, cut into 5″–6″ segments, then slice against the grain). Top bowls with steak and avocado. Drizzle jalapeño sauce over; season with salt and pepper.
Do Ahead: Steak and corn can be grilled 3 days ahead. Transfer to separate airtight containers and chill.
Benefits of Grain Bowls with Grilled Corn, Steak, and Avocado
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grain Bowls with Grilled Corn, Steak, and Avocado boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grain Bowls with Grilled Corn, Steak, and Avocado is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grain Bowls with Grilled Corn, Steak, and Avocado is a breeze for all skill levels.
Cooking Grain Bowls with Grilled Corn, Steak, and Avocado in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grain Bowls with Grilled Corn, Steak, and Avocado in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grain Bowls with Grilled Corn, Steak, and Avocado cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grain Bowls with Grilled Corn, Steak, and Avocado with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Grain Bowls with Grilled Corn, Steak, and Avocado in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grain Bowls with Grilled Corn, Steak, and Avocado in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grain Bowls with Grilled Corn, Steak, and Avocado to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grain Bowls with Grilled Corn, Steak, and Avocado every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grain Bowls with Grilled Corn, Steak, and Avocado cooked to slow-cooked perfection!
Conclusion about Grain Bowls with Grilled Corn, Steak, and Avocado
As we conclude our culinary exploration with Grain Bowls with Grilled Corn, Steak, and Avocado, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grain Bowls with Grilled Corn, Steak, and Avocado Recipe.