Green Peas Nimona Recipe. Easy, Fast and Cheap.
Green Peas Nimona Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Green Peas Nimona Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Awadhi
- Number of ingredients needed: 17
Ingredients for Green Peas Nimona Recipe
Prepare your culinary canvas with the following essentials for Green Peas Nimona Recipe:
tomato,salt,ginger,sunflower oil,asafoetida (hing),ghee,green peas (matar),red chilli powder,onion paste,ginger garlic paste,coriander (dhania) leaves,cumin seeds (jeera),coriander powder,turmeric powder,green chillies,garam masala powder,badi (wadi) urad dal vadi
Preparation instructions for Green Peas Nimona Recipe
Let’s dive into the culinary symphony of Green Peas Nimona Recipe with these simple steps:
To begin with Green Peas Nimona, coarsely grind the peas in a blender using a little water and keep it aside.Heat the ghee in a pan and saute 1 teaspoon cumin seeds, asafoetida, ginger and green chillies.
Add peas in the pan and let it cook on a low flame till the puree becomes lightly golden.
Once it is done, switch off the heat.Now heat 1 tablespoon oil in an another pan and golden fry the dal vadis,Heat the remaining oil in a broth pan and add 1 teaspoon cumin seeds, clove and cook it for about a minute.
Add ginger, garlic paste and onion paste, saute it on medium flame till the paste becomes golden.Now add turmeric powder, red chili powder, salt and coriander powder.
Mix everything well and cook the spices for 2-3 minutes.Once it is done, add tomatoes and cook it until the oil separates from the gravy.Once the oil separates from the gravy, add green fried peas puree, vadis and stir for 2-3 minutes till the mixture leaves the sides of the pan.Add 1-1/2 cup water and let it cook or 5 to 8 minutes.
After 5-8 minutes, switch off the gas and sprinkle the garam masala and chopped coriander leaves.Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch.
Benefits of Green Peas Nimona Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Green Peas Nimona Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Green Peas Nimona Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Green Peas Nimona Recipe is a breeze for all skill levels.
Cooking Green Peas Nimona Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Green Peas Nimona Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Green Peas Nimona Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Green Peas Nimona Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Green Peas Nimona Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Green Peas Nimona Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Green Peas Nimona Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Green Peas Nimona Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Green Peas Nimona Recipe cooked to slow-cooked perfection!
Conclusion about Green Peas Nimona Recipe
As we conclude our culinary exploration with Green Peas Nimona Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Green Peas Nimona Recipe Recipe.