Grilled Brisket with Scallion-Peanut Salsa Recipe

Grilled Brisket with Scallion-Peanut Salsa

Grilled Brisket with Scallion-Peanut Salsa Recipe. Easy, Fast and Cheap.

Grilled Brisket with Scallion-Peanut Salsa. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Brisket with Scallion-Peanut Salsa. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Grilled Brisket with Scallion-Peanut Salsa:
Grilled Brisket with Scallion-Peanut Salsa recipes

  • 1 1/2 lb. flat-cut beef brisket, fat trimmed to 1/4″ thick
  • 4 garlic cloves, finely grated
  • 1/4 cup fresh lime juice
  • 1/4 cup oyster sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. dark brown sugar
  • 2 tsp. toasted sesame oil
  • Vegetable oil (for grill)
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup chopped raw peanuts
  • 1 garlic clove, finely grated
  • 2 tsp. toasted sesame seeds
  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • Kosher salt
  • 1 bunch scallions (about 6), thinly sliced into matchsticks
  • 1/2 bunch cilantro
  • torn into sprigs

Preparation

Let’s dive into the culinary symphony of Grilled Brisket with Scallion-Peanut Salsa with these simple steps:

Freeze brisket on a small baking sheet until very firm around the edges, 45–60 minutes.
Remove brisket from freezer. Using a long sharp knife, slice brisket against the grain 1/8″ thick. (As the piece gets smaller, you can cut it in half crosswise to make it easier to cut.) Place inside a resealable plastic bag. Whisk garlic, lime juice, oyster sauce, soy sauce, brown sugar, and oil in a small bowl until sugar dissolves. Pour marinade over meat, seal bag, and rub vigorously to separate any meat slices that might want to stick together so the marinade can get to them. Chill at least 1 hour and up to 1 day.
Prepare a grill for medium heat; oil grate. Cook olive oil and peanuts in a small saucepan over medium heat, swirling occasionally, until peanuts are very faintly sizzling and turn golden, 6–8 minutes. Remove from heat and stir in garlic, sesame seeds, and red pepper flakes. Let cool. Stir in lime juice and honey. Season salsa with salt; set aside.
Rinse scallions under cold water; drain well. Toss in a medium bowl with cilantro.
Transfer brisket slices to a large rimmed baking sheet with tongs, leaving any excess marinade behind. Lightly season with salt. Grill meat in batches until charred underneath and nearly cooked through, 1–2 minutes, then turn and grill just long enough to cook through, about 30 seconds. Transfer to a platter. Toss scallion mixture into peanut mixture and mound over brisket.

Benefits of Grilled Brisket with Scallion-Peanut Salsa

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Brisket with Scallion-Peanut Salsa boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Grilled Brisket with Scallion-Peanut Salsa is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Brisket with Scallion-Peanut Salsa is a breeze for all skill levels.

Cooking Grilled Brisket with Scallion-Peanut Salsa in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Grilled Brisket with Scallion-Peanut Salsa in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Brisket with Scallion-Peanut Salsa cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Brisket with Scallion-Peanut Salsa with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Grilled Brisket with Scallion-Peanut Salsa in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Grilled Brisket with Scallion-Peanut Salsa in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Brisket with Scallion-Peanut Salsa to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Brisket with Scallion-Peanut Salsa every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Brisket with Scallion-Peanut Salsa cooked to slow-cooked perfection!

Conclusion about Grilled Brisket with Scallion-Peanut Salsa

As we conclude our culinary exploration with Grilled Brisket with Scallion-Peanut Salsa, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Brisket with Scallion-Peanut Salsa Recipe.

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