Grilled Lobster and Potatoes with Basil Vinaigrette Recipe. Easy, Fast and Cheap.
Grilled Lobster and Potatoes with Basil Vinaigrette. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Lobster and Potatoes with Basil Vinaigrette. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Grilled Lobster and Potatoes with Basil Vinaigrette:
- 4 (1 1/4- to 1 1/2-pound) live lobsters
- 2 pounds small (1 1/2- to 2-inch) boiling potatoes (preferably yellow-fleshed)
- 3 tablespoons red-wine vinegar
- 5 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1/2 teaspoon dried hot red-pepper flakes, or to taste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2/3 cup extra-virgin olive oil
- 1/2 cup chopped fresh basil
- 1/2 pound baby arugula (about 10 cups loosely packed)
- Accompaniment: lemon wedges
Preparation
Let’s dive into the culinary symphony of Grilled Lobster and Potatoes with Basil Vinaigrette with these simple steps:
Plunge lobsters headfirst into a 12-quart pot of boiling salted water . Cook, covered, over high heat 4 minutes (for 1 1/4-lb lobster) to 5 minutes (for 1 1/2-lb lobster) from time they enter water. Transfer with tongs to a large colander to drain and cool. (Lobsters will not be fully cooked.) Return cooking water to a boil.
Add potatoes to boiling water and simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander.
When lobsters are cool enough to handle, twist off claws (including knuckles) and crack with a meat mallet or rolling pin. Halve lobsters lengthwise using a large heavy knife. Reserve green tomalley and any orange roe from bodies for another use if desired.
Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).
While grill heats, whisk together vinegar, lemon juice, garlic, red-pepper flakes, sugar, and salt in a bowl. Add oil in a slow stream, whisking until well blended, then stir in basil.
Halve potatoes. Oil grill rack, then grill potatoes, cut sides down, covered only if using a gas grill, turning over once, until grill marks appear, about 4 minutes total. Transfer to a bowl and toss with 2 tablespoons vinaigrette. Keep potatoes warm, covered.
Oil grill rack, then grill 4 lobster halves, cut sides down, and all of claws, covered only if using a gas grill, until grill marks appear on meat, about 4 minutes. Turn over bodies and claws and grill in same manner 4 minutes more. Transfer to a large bowl and toss with 1/4 cup vinaigrette, then keep warm, covered. Grill remaining lobster halves in same manner and add to same bowl, tossing to coat.
Arrange arugula on a large platter and top with grilled lobster and potatoes. Drizzle with 1/2 cup vinaigrette and serve remaining vinaigrette on the side.
Benefits of Grilled Lobster and Potatoes with Basil Vinaigrette
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Lobster and Potatoes with Basil Vinaigrette boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grilled Lobster and Potatoes with Basil Vinaigrette is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Lobster and Potatoes with Basil Vinaigrette is a breeze for all skill levels.
Cooking Grilled Lobster and Potatoes with Basil Vinaigrette in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grilled Lobster and Potatoes with Basil Vinaigrette in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Lobster and Potatoes with Basil Vinaigrette cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Lobster and Potatoes with Basil Vinaigrette with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Grilled Lobster and Potatoes with Basil Vinaigrette in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grilled Lobster and Potatoes with Basil Vinaigrette in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Lobster and Potatoes with Basil Vinaigrette to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Lobster and Potatoes with Basil Vinaigrette every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Lobster and Potatoes with Basil Vinaigrette cooked to slow-cooked perfection!
Conclusion about Grilled Lobster and Potatoes with Basil Vinaigrette
As we conclude our culinary exploration with Grilled Lobster and Potatoes with Basil Vinaigrette, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Lobster and Potatoes with Basil Vinaigrette Recipe.