Grilled Quesadillas Recipe With Chilli Mushroom & Corn. Easy, Fast and Cheap.
Grilled Quesadillas Recipe With Chilli Mushroom & Corn. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Quesadillas Recipe With Chilli Mushroom & Corn. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Mexican
- Number of ingredients needed: 15
Ingredients for Grilled Quesadillas Recipe With Chilli Mushroom & Corn
Prepare your culinary canvas with the following essentials for Grilled Quesadillas Recipe With Chilli Mushroom & Corn:
cheese,sweet spicy red chilli sauce (tomato chilli sauce),salt,ginger,corn flour,sunflower oil,cloves garlic,soy sauce,spring onion (bulb greens),tomato ketchup,sweet corn,button mushrooms,green chillies,butter,tortillas
Preparation instructions for Grilled Quesadillas Recipe With Chilli Mushroom & Corn
Let’s dive into the culinary symphony of Grilled Quesadillas Recipe With Chilli Mushroom & Corn with these simple steps:
To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas.
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water.
in a mixing bowl.
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well.
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds.
Add in the mushrooms and saute on medium heat.
Once the mushroom is well cooked, add in the steamed sweet corn kernels.
Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens.At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce.
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool.
*To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home.You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe.
These tortillas can be made ahead and stored in an airtight container.
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side.
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla.
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top.Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas.
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe.
Benefits of Grilled Quesadillas Recipe With Chilli Mushroom & Corn
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Quesadillas Recipe With Chilli Mushroom & Corn boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grilled Quesadillas Recipe With Chilli Mushroom & Corn is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Quesadillas Recipe With Chilli Mushroom & Corn is a breeze for all skill levels.
Cooking Grilled Quesadillas Recipe With Chilli Mushroom & Corn in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grilled Quesadillas Recipe With Chilli Mushroom & Corn in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Quesadillas Recipe With Chilli Mushroom & Corn cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Quesadillas Recipe With Chilli Mushroom & Corn with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Grilled Quesadillas Recipe With Chilli Mushroom & Corn in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grilled Quesadillas Recipe With Chilli Mushroom & Corn in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Quesadillas Recipe With Chilli Mushroom & Corn to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Quesadillas Recipe With Chilli Mushroom & Corn every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Quesadillas Recipe With Chilli Mushroom & Corn cooked to slow-cooked perfection!
Conclusion about Grilled Quesadillas Recipe With Chilli Mushroom & Corn
As we conclude our culinary exploration with Grilled Quesadillas Recipe With Chilli Mushroom & Corn, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Quesadillas Recipe With Chilli Mushroom & Corn Recipe.