Grilled Short Ribs with Lemon and Parsley Recipe. Easy, Fast and Cheap.
Grilled Short Ribs with Lemon and Parsley. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Short Ribs with Lemon and Parsley. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Grilled Short Ribs with Lemon and Parsley:
- 3 English-style bone-in beef short ribs (about 3 1/2 pound)
- Kosher salt, freshly ground pepper
- 1 medium sweet onion (such as Vidalia), thinly sliced
- 3/4 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/3 cup olive oil
- 1/2 cup chopped fresh flat-leaf parsley, plus leaves for serving
- Flaky sea salt (such as Maldon)
- 1 teaspoon finely grated lemon zest
Preparation
Let’s dive into the culinary symphony of Grilled Short Ribs with Lemon and Parsley with these simple steps:
Season ribs generously with kosher salt and pepper. Place in a shallow baking dish with onion, orange juice, lime juice, oil, and 1/2 cup chopped parsley; toss to coat.
Cover and chill at least 3 hours.
Let ribs sit at room temperature 1 hour before grilling.
Prepare grill for 2-zone heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).
Remove ribs from marinade, scraping off excess, and grill over direct heat, turning occasionally, until charred on all sides, 15–20 minutes.
Move ribs to indirect heat and grill, bone side down, until an instant-read thermometer inserted into thickest part registers 130° for medium-rare, 5–10 minutes (cooking past this point will yield tough meat). Transfer to a cutting board and let rest 10 minutes.
Cut meat from bone and slice thinly against the grain (this step is key for pleasantly chewy bites); season with sea salt and pepper. Serve topped with lemon zest and parsley leaves.
Do ahead: Ribs can be marinated 1 day ahead. Keep chilled.
Benefits of Grilled Short Ribs with Lemon and Parsley
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Short Ribs with Lemon and Parsley boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grilled Short Ribs with Lemon and Parsley is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Short Ribs with Lemon and Parsley is a breeze for all skill levels.
Cooking Grilled Short Ribs with Lemon and Parsley in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grilled Short Ribs with Lemon and Parsley in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Short Ribs with Lemon and Parsley cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Short Ribs with Lemon and Parsley with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Grilled Short Ribs with Lemon and Parsley in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grilled Short Ribs with Lemon and Parsley in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Short Ribs with Lemon and Parsley to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Short Ribs with Lemon and Parsley every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Short Ribs with Lemon and Parsley cooked to slow-cooked perfection!
Conclusion about Grilled Short Ribs with Lemon and Parsley
As we conclude our culinary exploration with Grilled Short Ribs with Lemon and Parsley, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Short Ribs with Lemon and Parsley Recipe.