Grilled Vegetable Empanadas Recipe. Easy, Fast and Cheap.
Grilled Vegetable Empanadas Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Vegetable Empanadas Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 75 mins.
- Recipe Cuisine: European
- Number of ingredients needed: 22
Ingredients for Grilled Vegetable Empanadas Recipe
Prepare your culinary canvas with the following essentials for Grilled Vegetable Empanadas Recipe:
yellow bell pepper (capsicum),cumin powder (jeera),brinjal (baingan eggsplant),corn cob husked,virgin olive oil,onion,salt,wheat flour,red bell pepper (capsicum),coriander (dhania),goat cheese,green zucchini,flour (maida),eggs water milk,red chilli powder,sugar,button mushrooms large portobello mushroom,pepper,jalapenos seeded,barbeque sauce,green bell pepper (capsicum),coriander powder
Preparation instructions for Grilled Vegetable Empanadas Recipe
Let’s dive into the culinary symphony of Grilled Vegetable Empanadas Recipe with these simple steps:
To start making Grilled Vegetable Empanadas, take a medium bowl, combine the all purpose flour, whole wheat flour, sugar and salt in a large mixing bowl.
Make a well in the center and add olive oil, mix well to combine.
Add about 1/4 cup of water little by little and knead to form a smooth and firm dough.
Cover this with a damp cloth and let it rest for one hour while you prepare the filling.In a small mixing bowl add olive oil, chili powder, cumin and coriander powder, mix well.
Toss the chopped peppers, onion, eggplant, zucchini, jalapeno, mushroom, corn with the olive oil and spice mix.
Season with salt and pepper to taste.Heat a grill pan over medium heat.
Grill the vegetables until they are tender and slightly charred.
Turn them frequently to make sure they get cooked even from all sides.
Remove the vegetables from the grill, transfer to a bowl and allow them cool down.
Once cooled slice the corn kernels from the cob and add it to the remaining vegetablesIn a medium sauce pan, bring the barbecue sauce to a simmer over medium heat.
Add all the grilled vegetables and stir to combine.
Turn off the heat and add the cilantro.Pre-heat the oven to 180 degree’ C.
Line a baking sheet and line up with a parchment paper.Dust the kitchen counter with little flour.
Roll out the empanada dough to about 1/4 inch thickness.
Use a 4 inch round cookie cutter, cut circles out of the dough.
Collect the scraps and press them together.
Roll out again and cut until you get about 7 circles.Spoon filling in the center of each circle and sprinkle goat cheese over the filling.
Do not over fill the empanandas.
Brush half of the circle with egg wash or little milk.
Fold the dough over the filling into a half moon shape and press with a fork to seal.
Brush the outer covering of the empanadas with the egg wash.Place the prepared empanadas in the greased baking sheet.
Bake the empanadas for about 25 to 30 minutes or until golden brown.
Once crisp and golden brown, remove from the oven.
Serve Grilled Vegetable Empanada along with Light And Healthy Spinach Soup and Mixed Beans Salad for a wholesome weeknight dinner.
Benefits of Grilled Vegetable Empanadas Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Vegetable Empanadas Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grilled Vegetable Empanadas Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Vegetable Empanadas Recipe is a breeze for all skill levels.
Cooking Grilled Vegetable Empanadas Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grilled Vegetable Empanadas Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Vegetable Empanadas Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Vegetable Empanadas Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Grilled Vegetable Empanadas Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grilled Vegetable Empanadas Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Vegetable Empanadas Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Vegetable Empanadas Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Vegetable Empanadas Recipe cooked to slow-cooked perfection!
Conclusion about Grilled Vegetable Empanadas Recipe
As we conclude our culinary exploration with Grilled Vegetable Empanadas Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Vegetable Empanadas Recipe Recipe.