Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons Recipe. Easy, Fast and Cheap.
Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons:
- ½ cup coarsely chopped ripe mango
- ¼ cup fresh lime juice
- ¼ cup dry sake
- 2 tablespoons champagne vinegar
- 1 teaspoon minced seeded bird’s-eye chile
- ½ teaspoon kosher salt
- ¼ cup canola oil
- 3 pounds seedless watermelon, peel left on, cut into 1-inch-thick slabs
- Olive oil
- Kosher salt
- ½ cup hulled pumpkin seeds
- ¼ teaspoon ground cayenne
- 1 teaspoon sugar
- 4 cups 1-inch cubes homemade or store-bought cornbread
- 2 tablespoons unsalted butter, melted
- 8 fresh shiso leaves, shredded (or Thai basil or mint)
- ½ cup dates, pitted and chopped
- 1 serrano chile, sliced into rings
- Freshly ground black pepper
- ½ cup ricotta or mascarpone
Preparation
Let’s dive into the culinary symphony of Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons with these simple steps:
Put all of the ingredients except the oil in a blender. Blend on high. After the ingredients are blended, slowly add the oil and continue to blend until the mixture is thickened and emulsified. (Makes 1 cup.)
Heat a grill pan to medium-high heat. Drizzle the watermelon slices with just enough oil to thinly coat and place them on the hot grill.
Grill each side of the watermelon slices for about 2 minutes, until charred. Transfer to a plate and season with salt.
Remove the rind and dice the grilled watermelon into large cubes.
Preheat the oven to 350°F. Toss the pumpkin seeds with the cayenne, sugar, and 2 teaspoons oil and place on a small baking sheet. Roast for 6 to 10 minutes, until golden.
Brush the cornbread cubes with the melted butter and place in a single layer on a baking sheet. Put in the oven along with the pumpkin seeds and bake for 10 minutes, turning halfway with a flexible spatula. Remove from the oven when the croutons are toasted and golden.
Toss the watermelon, shiso, dates, and chile in the bowl with ¼ cup Lime Mango Dressing (reserve remaining dressing for another use). Taste and adjust the seasoning with salt and pepper. Add the cornbread croutons and toss very gently to combine without breaking the croutons. Spoon the salad onto a large platter and garnish with the pumpkin seeds and cheese.
Benefits of Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons is a breeze for all skill levels.
Cooking Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons cooked to slow-cooked perfection!
Conclusion about Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons
As we conclude our culinary exploration with Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons Recipe.