Gujarati Kadhi With Milk And Mint Recipe. Easy, Fast and Cheap.
Gujarati Kadhi With Milk And Mint Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gujarati Kadhi With Milk And Mint Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 22 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 18
Ingredients for Gujarati Kadhi With Milk And Mint Recipe
Prepare your culinary canvas with the following essentials for Gujarati Kadhi With Milk And Mint Recipe:
ginger,) sour,green chilli,ghee,(,asafoetida (hing),milk,mint leaves (pudina),water,gram flour (besan),curry leaves,sugar,dry red chillies,cinnamon stick (dalchini),methi seeds (fenugreek seeds),cumin seeds (jeera),curd mildly soured,cloves (laung)
Preparation instructions for Gujarati Kadhi With Milk And Mint Recipe
Let’s dive into the culinary symphony of Gujarati Kadhi With Milk And Mint Recipe with these simple steps:
To begin making the Gujarati Kadhi With Milk And Mint recipe, in a bowl whisk together the yogurt, sour cream/clotted cream and chickpea flour.Whisk until it turns into a smooth and lump free mixture.
Add a little water and mix well.
Transfer this yogurt mix to a heavy bottom saucepan and place the saucepan on medium flame.Add sugar, salt, ginger, green chillies and bring the mixture to a boil.
The chickpea flour has a tendency to settle at the bottom so keep the flame gentle and continue to stir continuously.In another small wok/kadhai prepare the tempering.
Place this wok on slow flame, add ghee.
To the ghee, add cumin seeds, red chilies, cinnamon, cloves, asafoetida and curry leaves.
Once the cumin seeds starts spluttering, add the tempering to the boiling kadhi.
Add the mint leaves and the milk.
After 8-9 minutes of gentle boiling turn off the flame.
Just before serving add the chopped coriander.Serve Gujarati Kadhi With Milk And Mint along with Gujarati Undhiyu and Methi Thepla for a weekday lunch or dinner.
Benefits of Gujarati Kadhi With Milk And Mint Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gujarati Kadhi With Milk And Mint Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gujarati Kadhi With Milk And Mint Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gujarati Kadhi With Milk And Mint Recipe is a breeze for all skill levels.
Cooking Gujarati Kadhi With Milk And Mint Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gujarati Kadhi With Milk And Mint Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gujarati Kadhi With Milk And Mint Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gujarati Kadhi With Milk And Mint Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gujarati Kadhi With Milk And Mint Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gujarati Kadhi With Milk And Mint Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gujarati Kadhi With Milk And Mint Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gujarati Kadhi With Milk And Mint Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gujarati Kadhi With Milk And Mint Recipe cooked to slow-cooked perfection!
Conclusion about Gujarati Kadhi With Milk And Mint Recipe
As we conclude our culinary exploration with Gujarati Kadhi With Milk And Mint Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gujarati Kadhi With Milk And Mint Recipe Recipe.