Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha). Easy, Fast and Cheap.
Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 12
Ingredients for Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
Prepare your culinary canvas with the following essentials for Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha):
salt,wheat flour,nutmeg powder,milk,jaggery,ghee roasting the gulachi poli,dry coconut (kopra),gram flour (besan),poppy seeds,cardamom powder (elaichi),sesame seeds (til seeds),sunflower oil
Preparation instructions for Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
Let’s dive into the culinary symphony of Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) with these simple steps:
To begin making the Gulachi Poli recipe, mix the flours and a pinch of salt in a mixing bowl.Add the hot oil, mix well and knead the flour into a soft dough.
Cover the dough and keep aside for at least 20 minutes.
Dry roast the sesame seeds, poppy seeds and grated coconut one by one on a low flame on a skillet.Grind the sesame seeds and poppy seeds and keep in a mixing bowl with the roasted grated coconut and grated Jaggery.In the same pan heat up ghee and to it add the chick pea flour.
Roast it on a low flame until the chick pea flour becomes fragrant and changes its colour to light brown.Add this flour also to the mixing bowl.
Mix all the ingredients of the stuffing well.
Now add the Cardamom and Nutmeg powder to it and mix again.
If the jaggery you are using is sticky, your stuffing can form a dough.
If the stuffing appears dry and you cannot make a dough, then add 1 or 2 tablespoon milk to it.
Add the milk drop by drop and mix and see.
The stuffing should be soft but not wet.Pinch out 2 small portions of the flour dough and roll out into equal sized puris.Apply few drops of oil on one side of each poori.
Now take a portion of stuffing and spread it on one poori.
The stuffing should be spread up to the edges.Place the second poori with oil side down over the stuffed poori.
Seal the edges and dust some four on the platform and roll out a chapati of it.Roast the Gulachi poli on a heated griddle on a low flame until nice golden brown spots appear on both the sides.Brush the poli with ghee and roast again from both sides.
Remove and keep on a plate to cool down.The Gulachi poli becomes crisp on cooling.
Let all the poli’s cool down and then keep them in air tight container.Repeat the same procedure for rest of the dough and stuffing.
Generally, this poli is eaten on cooling as a crispy sweet.If serving hot, serve Gulachi Poli recipe with ghee and enjoy!
Benefits of Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) is a breeze for all skill levels.
Cooking Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) cooked to slow-cooked perfection!
Conclusion about Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
As we conclude our culinary exploration with Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha) Recipe.