Gurellu Chutney Podi Recipe. Easy, Fast and Cheap.
Gurellu Chutney Podi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gurellu Chutney Podi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Karnataka
- Number of ingredients needed: 8
Ingredients for Gurellu Chutney Podi Recipe
Prepare your culinary canvas with the following essentials for Gurellu Chutney Podi Recipe:
sunflower oil,red chilli powder,cloves garlic,dry red chilli,curry leaves,peanuts (moongphali),tamarind lemon,kala jeera
Preparation instructions for Gurellu Chutney Podi Recipe
Let’s dive into the culinary symphony of Gurellu Chutney Podi Recipe with these simple steps:
To begin making the Gurellu Chutney Podi recipe, dry roast peanuts in a kadai or microwave, till the skin peels off or brown spots appear on them.
Keep it aside.In a frying pan/kadai, dry roast kala jeera seeds (uchellu) on a low flame till it crackles.
Keep it aside .Roast garlic cloves in the kadai such that its raw smell goes.
Keep aside.Add a teaspoon of oil to the frying pan.
Keep the flame on low and roast red chillies and tamarind.Mid way, add curry leaves, and continue to roast till red chillies, tamarind and curry leaves have turned crisp.
Transfer to a plate .When everything has cooled to room temperature, transfer everything to a mixer jar, add some salt and grind to a medium coarse powder.
Don’t make it too smooth.
Kala Jeera seeds chutney powder is ready.
Store it in an air tight container.
If handled properly can store for months together.Serve Gurellu Chutney Podi along with Steamed Rice and Mixed Vegetable Sambar for a weekday meal.
Benefits of Gurellu Chutney Podi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gurellu Chutney Podi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gurellu Chutney Podi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gurellu Chutney Podi Recipe is a breeze for all skill levels.
Cooking Gurellu Chutney Podi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gurellu Chutney Podi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gurellu Chutney Podi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gurellu Chutney Podi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gurellu Chutney Podi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gurellu Chutney Podi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gurellu Chutney Podi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gurellu Chutney Podi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gurellu Chutney Podi Recipe cooked to slow-cooked perfection!
Conclusion about Gurellu Chutney Podi Recipe
As we conclude our culinary exploration with Gurellu Chutney Podi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gurellu Chutney Podi Recipe Recipe.