Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal. Easy, Fast and Cheap.
Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Andhra
- Number of ingredients needed: 15
Ingredients for Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal
Prepare your culinary canvas with the following essentials for Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal:
chana dal (bengal gram dal),cardamom (elaichi) podsseeds,brinjal (baingan eggsplant),tamarind paste lemon,bay leaf (tej patta),onion thin+,curry leaves,coriander (dhania) seeds,garlic,cocunut,peanuts (moongphali),cumin seeds (jeera),red chilli dry,sesame seeds (til seeds),sunflower oil
Preparation instructions for Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal
Let’s dive into the culinary symphony of Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal with these simple steps:
To prepare Gutti Vankaya Recipe (Andhra Style Stuffed Brinjal), get small brinjals since the smaller ones will be easy to have with phulkas or Rotis.
Slit them twice diagonally 3/4 th long such that you do not disturb their stalk/ crown.
You should have perfectly slit brinjals ready for filling from all 4 sides when you do this.On a medium flame in a deep pan, bring tamarind extract and salt in sufficient water to boil.
Switch off flame and drop the brinjals in and close the lid.
Let it sit for 10 minutes.Meanwhile, on a pan with little oil, shallow fry onions till soft.
Wet grind with a little tamarind-salt water that is used to half boil the brinjals and keep aside.Take a kadai to dry roast all the ingredients mentioned under roast and grind over medium flame.
Take off the kadai when aromatic and let it cool a bit.
Use a mixer grinder to make semi fine powder.
Mix haldi/ turmeric and salt as required to this powder.Mix this powder with wet grinded sauteed onions.
Add a small amount of tamarind- salt water to make very thick gravy and fill inside the brinjals.
Keep aside.Prepare tadka with oil.
Add in jeera, bay leaves, curry leaves.
When they splutter, add stuffed brinjals and fry for 2-3 minutes.Mix remaining gravy and more of water/ mix of tamarind and salt water and add to kadai.
Bring it to boil over low flame.
Sauté carefully such that the gravy doesn’t come out of the brinjals.
Switch off the flame when gravy thickens and brinjals appear cooked.Serve Gutti Vankaya with either hot rice, biryanis, chapatis, phulkas or akki rotti to make it a main course meal.
Benefits of Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal is a breeze for all skill levels.
Cooking Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal cooked to slow-cooked perfection!
Conclusion about Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal
As we conclude our culinary exploration with Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal Recipe.