Ham Persillade with Mustard Potato Salad and Mashed Peas Recipe. Easy, Fast and Cheap.
Ham Persillade with Mustard Potato Salad and Mashed Peas. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ham Persillade with Mustard Potato Salad and Mashed Peas. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Ham Persillade with Mustard Potato Salad and Mashed Peas:
- 6 long parsley sprigs, divided
- 1 3/4 cups reduced-sodium chicken broth
- 1 large garlic clove, minced
- 2 teaspoon unflavored gelatin (from 1 envelope)
- 3 tablespoons water
- 1 (3/4-pound) piece baked ham, cut into 1/2-inch cubes (2 cups)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- 2 celery ribs, finely chopped (1 cup)
- 1/4 cup chopped cornichons or sour gherkins
- 1 pound boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups)
- 1 (10-ounce) box frozen baby peas, thawed
- 2 teaspoons finely chopped marjoram
- 3 tablespoons extra-virgin olive oil
- Equipment: 4 (16-ounce) wide jars or containers with lids
- Garnish: celery leaves
Preparation
Let’s dive into the culinary symphony of Ham Persillade with Mustard Potato Salad and Mashed Peas with these simple steps:
Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
Layer peas, then potato salad, over ham.
Benefits of Ham Persillade with Mustard Potato Salad and Mashed Peas
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ham Persillade with Mustard Potato Salad and Mashed Peas boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Ham Persillade with Mustard Potato Salad and Mashed Peas is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ham Persillade with Mustard Potato Salad and Mashed Peas is a breeze for all skill levels.
Cooking Ham Persillade with Mustard Potato Salad and Mashed Peas in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Ham Persillade with Mustard Potato Salad and Mashed Peas in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ham Persillade with Mustard Potato Salad and Mashed Peas cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ham Persillade with Mustard Potato Salad and Mashed Peas with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Ham Persillade with Mustard Potato Salad and Mashed Peas in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Ham Persillade with Mustard Potato Salad and Mashed Peas in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ham Persillade with Mustard Potato Salad and Mashed Peas to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ham Persillade with Mustard Potato Salad and Mashed Peas every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ham Persillade with Mustard Potato Salad and Mashed Peas cooked to slow-cooked perfection!
Conclusion about Ham Persillade with Mustard Potato Salad and Mashed Peas
As we conclude our culinary exploration with Ham Persillade with Mustard Potato Salad and Mashed Peas, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ham Persillade with Mustard Potato Salad and Mashed Peas Recipe.