Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe. Easy, Fast and Cheap.
Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe
Prepare your culinary canvas with the following essentials for Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe:
tomato,salt,cumin powder (jeera),ginger,cauliflower (gobi) florets,spinach,cloves garlic,cumin seeds (jeera),turmeric powder,green chillies,butter,garam masala powder,cinnamon powder (dalchini)
Preparation instructions for Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe
Let’s dive into the culinary symphony of Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe with these simple steps:
To begin making the Hariyali Gobi Recipe we will first pressure cook the Hariyali masala.Heat butter into the pressure cooker over medium heat; add the cumin seeds, garlic and saute for a few seconds.Add the cinnamon, green chillies, palak, tomatoes, cumin powder, garam masala powder, turmeric powder and cumin powder.
Saute for a few seconds, add 1 tablespoon water, cover the pressure cooker and cook for one whistle and turn off the heat.Release the pressure immediately by running it under cold water.
This will help preserve the fresh green color of the palak.Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no water into a smooth puree.Heat oil in a kadai; add chopped cauliflower and sauté with little turmeric powder, salt.After few seconds sprinkle some water and cover it and cook for about 5 minutes.
Once the gobi cooked, toss in the garam masala and stir fry for a few minutes and turn off the heat.The gobi, should be firm and yet cooked.Once done, stir in the cream into the palak curry and transfer to a serving bowl.
Place the roasted gobi into the palak curry and serve the Hariyali Gobi hot.Serve the Hariyali Gobi Recipe along with Phulka, Kadhi Pakora and Spicy Paneer Pulao for a weeknight dinner.
Benefits of Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe is a breeze for all skill levels.
Cooking Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe cooked to slow-cooked perfection!
Conclusion about Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe
As we conclude our culinary exploration with Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Hariyali Gobi Recipe – Palak Cauliflower Curry Recipe Recipe.