Hyderabadi Shahi Mixed Vegetable Curry Recipe. Easy, Fast and Cheap.
Hyderabadi Shahi Mixed Vegetable Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Hyderabadi Shahi Mixed Vegetable Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Hyderabadi
- Number of ingredients needed: 21
Ingredients for Hyderabadi Shahi Mixed Vegetable Curry Recipe
Prepare your culinary canvas with the following essentials for Hyderabadi Shahi Mixed Vegetable Curry Recipe:
yellow bell pepper (capsicum),tomato,cumin powder (jeera),cloves garlic,carrot,onion,turmeric powder,sunflower oil,salt,red bell pepper (capsicum),raisins,baby potatoes,garam masala powder,green beans (french beans),red chilli powder,cashew nuts,ginger,bay leaves (tej patta),green peas (matar),coriander (dhania) leaves,coriander powder
Preparation instructions for Hyderabadi Shahi Mixed Vegetable Curry Recipe
Let’s dive into the culinary symphony of Hyderabadi Shahi Mixed Vegetable Curry Recipe with these simple steps:
To begin making the Hyderabadi Shahi Mixed Vegetable Curry Recipe, we will first prepare the vegetables for the curry.
Boil the potatoes, either in water or in the pressure cooker for about 3 whistles until just about cooked.
Once cooked allow the potatoes to cool a bit, peel the skin and dice the baby potatoes.
Keep this aside.Steam the remaining vegetables in a steamer until just about cooked through.
Take care to not over cook them.
The steamer takes just about 5 minutes to cook the vegetables on high heat.
Once cooked keep aside.Heat couple of teaspoons of oil in a heavy bottomed pan, add the onions, ginger and garlic and saute until soft and lightly browned and the raw smell has gone away.
Turn off the heat and allow it cool.
Once cooled, make a paste of the onion ginger and garlic – keep this aside.Make the tomato puree according to the recipe on the link and keep aside.Make a paste of the cashew nuts adding little water to make a smooth cream like paste.
Keep this cashew nut paste aside.The next step is to begin cooking the Shahi Vegetable Curry.In the same heavy bottomed pan we cooked the onion, add a teaspoon of oil.
Add the red and yellow bell peppers and stir fry them until they are softened and well roasted.Add the onion garlic paste, bay leaf and turmeric powder.
Saute the onion mixture until the paste is cooked and comes together and leaves oil around the edges.Next, add tomato puree along with red chili powder, bay leaf, coriander powder, cumin powder, salt and garam masala.
Stir until everything is completely combined.Give the Shahi Curry mixture a brisk boil and add in the cooked potatoes and steamed vegetables.
Turn the heat to low, add a little water, cover the pan and simmer the Hyderabadi Shahi Mixed Vegetable Curry for about 5 minutes until all the vegetables get the flavors of the masala.Finally stir in the cashew nut cream and the fresh cream into the Shahi Curry and simmer for another 3 to 4 minutes.
Turn off the heat.
Check the salt and spice levels and adjust to suit your taste.Stir in the chopped coriander leaves and serve.Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Palak Raita and Pickle for a weeknight dinner or even as a main course for a party.
Benefits of Hyderabadi Shahi Mixed Vegetable Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Hyderabadi Shahi Mixed Vegetable Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Hyderabadi Shahi Mixed Vegetable Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Hyderabadi Shahi Mixed Vegetable Curry Recipe is a breeze for all skill levels.
Cooking Hyderabadi Shahi Mixed Vegetable Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Hyderabadi Shahi Mixed Vegetable Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Hyderabadi Shahi Mixed Vegetable Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Hyderabadi Shahi Mixed Vegetable Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Hyderabadi Shahi Mixed Vegetable Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Hyderabadi Shahi Mixed Vegetable Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Hyderabadi Shahi Mixed Vegetable Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Hyderabadi Shahi Mixed Vegetable Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Hyderabadi Shahi Mixed Vegetable Curry Recipe cooked to slow-cooked perfection!
Conclusion about Hyderabadi Shahi Mixed Vegetable Curry Recipe
As we conclude our culinary exploration with Hyderabadi Shahi Mixed Vegetable Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Hyderabadi Shahi Mixed Vegetable Curry Recipe Recipe.