Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut). Easy, Fast and Cheap.
Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 12
Ingredients for Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
Prepare your culinary canvas with the following essentials for Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut):
salt,coconut,mustard seeds,asafoetida (hing),curry leaves,white urad dal (split),dry red chillies,onion,cumin seeds (jeera),jackfruit (kathal) skin shaved off,turmeric powder,green chillies
Preparation instructions for Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
Let’s dive into the culinary symphony of Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) with these simple steps:
To begin making the Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut), we will first shave off the skin of the Idichakka (Jackfruit).
To do that, apply oil in your knife and palms.
Using the oiled knife scrape the skin off the Jackfruit.Next step is to cut the Idichakka (Jackfruit), into half and remove the middle portion of the fruit from both the halves.
Oil and grease your hands and knife once again and cut the Idichakka (Jackfruit) into chunks.We will now cook the Idichakka (Jackfruit) until it is soft and tender.
I like using the pressure cooker to cook the jackfruit.
Grease the pressure cooker with oil on all sides.
Place the Idichakka (Jackfruit), along with salt and a teaspoon of turmeric powder.
Add 1/4 cup of water and cover the pressure cooker with its weight on.
Allow it to cook under pressure until you hear two whistles.
After couple of whistles, turn off the heat.
Allow the pressure to release naturally, as the Idichakka (Jackfruit) will continue to cook under the pressure.
Once the pressure is released, open the pressure cooker.
Using a fork or the back of the knife mash the Idichakka (Jackfruit) into crumbled.
You will notice it splitting into think lengthy strips like shredded cabbage.
That’s the texture we are looking to get.
Keep the crumbled Idichakka (Jackfruit) aside.In our next step, grind the coconut and red chillies, adding water little at a time to make a coarse paste.
Keep this aside.In our final step; heat a tablespoon of oil in a work or a kadai; add the mustard seeds, cumin seeds and halved urad dal.
Allow them to crackle and roast well.
Next add the onion, green chillies and saute until the onions are tender.
Finally add the curry leaves, asafoetida powder, coconut mixture and the cooked Idichakka (Jackfruit).
Stir well until all the ingredients are well combined.
Check the salt and spice levels and adjust to suit your taste.
Cover the pan, and allow the Idichakka (Jackfruit) Thoran to simmer and absorb the flavors.
Turn off the heat.Serve Idichakka Thoran Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weeknight dinner.
Benefits of Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) is a breeze for all skill levels.
Cooking Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) cooked to slow-cooked perfection!
Conclusion about Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
As we conclude our culinary exploration with Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) Recipe.