Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf. Easy, Fast and Cheap.
Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 16
Ingredients for Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf
Prepare your culinary canvas with the following essentials for Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf:
salt,green chilli,ghee,bay leaf (tej patta),cardamom (elaichi) podsseeds,red chilli powder,water,ginger garlic paste,mishti doi,onion,cinnamon stick (dalchini),cloves (laung),coconut milk,green chillies,rice basmati gobindobhog,hilsa fish
Preparation instructions for Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf
Let’s dive into the culinary symphony of Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf with these simple steps:
To begin making the Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf), firstly soak rice for 20 minutes.
Meanwhile you can cook the hilsa fish.Heat 3 tablespoons ghee in deep bottomed kadai and fry chopped onions until onion turns translucent and pale golden in colour.Add in ginger, and garlic paste with red chilli powder and fry until the mixture comes together.
Sprinkle water in between only if required.
This is known as koshano in Bengali or bhuna in hindi.Once the masala is ready, add whisked mishti doi, salt and stir well to mix with the masala.Pour half of the coconut milk and stir quickly to incorporate everything.Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish, such that the fish is cooked evenly.Add green chili and cook for 4-5 minutes, depending on fish size.Flip ilish pieces gently as hilsa is extremely delicate and fragile.Add rest of the coconut milk and cook for 10 minutes with cover or until fish is cooked thoroughly.Once done keep the fish covered until needed.
Otherwise the gravy will be dried out.Now prepare the rice pulao.
Heat 1 tablespoon ghee in a cast iron biryani pot and add whole garam masala to the hot oil.Now add half of the gravy from hilsa along with luke warm water.
Bring the mixture to a boil.Add previously soaked rice into the mixture and let it cook for 10-12 minutes or until rice is almost half cooked.Add coconut milk, salt and cook covered for another 10 minutes or till the rice is completely cooked.Now arrange the ilish pieces on bed of rice and pour the gravy on it.
Add green chillies.
Cover and cook for 5-7 minutes on simmer.Once done, remove from flame but keep the Ilish Pulao covered.
Only remove the lid once ready to serve.Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf), Tadka Raita Recipe (Spiced Curd With Onions) for lunch and end your meal with Bengali Sita Bhog Recipe.
Benefits of Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf is a breeze for all skill levels.
Cooking Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf cooked to slow-cooked perfection!
Conclusion about Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf
As we conclude our culinary exploration with Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ilish Pulao Recipe – Bengali Style Hilsa Fish Pilaf Recipe.