Italian Mother-In-Law Dressing Recipe. Easy, Fast and Cheap.
Italian Mother-In-Law Dressing. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Italian Mother-In-Law Dressing. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Italian Mother-In-Law Dressing:
- 1/4 cup (1/2 stick) unsalted butter plus more for baking dish
- 1/4 cup golden raisins
- 3 cups low-sodium chicken broth, divided
- 1 pound good-quality day-old country bread, torn into 1/2″ pieces (about 10 cups)
- 8 tablespoons olive oil, divided
- 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2″ pieces, leaves torn
- 2 1/2 cups chopped yellow onions
- 5 garlic cloves, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1 cup pitted green olives, 3 coarsely chopped
- 4 ounces pine nuts (about 1/2 cup), toasted
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 2 large eggs
Preparation
Let’s dive into the culinary symphony of Italian Mother-In-Law Dressing with these simple steps:
Preheat oven to 250°F. Butter a 13x9x2″ baking dish; set aside. Soak raisins in 1 cup broth in a small bowl for 30 minutes.
Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool and transfer to a very large bowl.
Heat 2 tablespoons oil in a large skillet over medium-high heat; add Swiss chard leaves and stir constantly until just wilted. Transfer to bowl with bread. Heat 2 tablespoons oil in same skillet; add stems and cook, stirring often, until crisp-tender, 3-5 minutes. Add to bowl.
Heat 4 tablespoons oil and 1/4 cup butter in same skillet; add onions and garlic. Stir often until just beginning to brown, about 10 minutes. Stir in vinegar and sugar; cook until vinegar is almost evaporated, about 5 minutes.
Add onion mixture to chard in bowl. Add raisins with broth, olives, and next 5 ingredients; gently fold into bread mixture until thoroughly combined. Drizzle in 1 cup broth and toss gently. Let cool completely.
Preheat oven to 350°F. Whisk remaining 1 cup broth and eggs in a small bowl. Gently fold into dressing until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover; chill.
Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
Benefits of Italian Mother-In-Law Dressing
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Italian Mother-In-Law Dressing boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Italian Mother-In-Law Dressing is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Italian Mother-In-Law Dressing is a breeze for all skill levels.
Cooking Italian Mother-In-Law Dressing in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Italian Mother-In-Law Dressing in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Italian Mother-In-Law Dressing cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Italian Mother-In-Law Dressing with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Italian Mother-In-Law Dressing in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Italian Mother-In-Law Dressing in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Italian Mother-In-Law Dressing to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Italian Mother-In-Law Dressing every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Italian Mother-In-Law Dressing cooked to slow-cooked perfection!
Conclusion about Italian Mother-In-Law Dressing
As we conclude our culinary exploration with Italian Mother-In-Law Dressing, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Italian Mother-In-Law Dressing Recipe.