Iyengar Bakery Khara Biscuit Recipe. Easy, Fast and Cheap.
Iyengar Bakery Khara Biscuit Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Iyengar Bakery Khara Biscuit Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 8
Ingredients for Iyengar Bakery Khara Biscuit Recipe
Prepare your culinary canvas with the following essentials for Iyengar Bakery Khara Biscuit Recipe:
salt,coriander (dhania) leaves,curry leaves,curd,sugar,flour (maida),green chillies,butter
Preparation instructions for Iyengar Bakery Khara Biscuit Recipe
Let’s dive into the culinary symphony of Iyengar Bakery Khara Biscuit Recipe with these simple steps:
To begin making the Iyengar Bakery Khara Biscuit recipe, firstly pulse sugar in a mixer.
Sift together flour and salt.Cream together butter and sugar till the sugar dissolves.
Add in 1-1/2 tablespoon curd and continue beating.Add in the swift flour, chopped chillies, coriander leaves and curry leaves.
Mix gently using your fingertips or spoon.You will observe that the dough is crumbly in texture.
In that case add the remaining 1 to 2 tablespoons curd and gently knead it and make a non-sticky dough.Allow the dough to sit for 10 to 15 minutes.
Cover the dough and keep it aside.Meanwhile preheat the oven for 10 minutes at 160 deg.
After 15 minutes, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati.Now take a cookie cutter or a circular lid, dip into dry flour and cut into small biscuits.Spread a butter paper on the baking sheet and arrange biscuits over it.
Using a fork, prick the cookies to make wholes.Bake them at 180 c or 350 F for 10 minutes.
After 10 mins, take out the cookies, set the temperature of the oven to 170 C or 325 F and bake for another 8 to 10 mins or till the cookies become golden brown.
Baking at lower temperature makes the cookies crispy.
Remove the cookies from the oven, allow it to cool completely.
Store them in air tight containers and relish.Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break.
Benefits of Iyengar Bakery Khara Biscuit Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Iyengar Bakery Khara Biscuit Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Iyengar Bakery Khara Biscuit Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Iyengar Bakery Khara Biscuit Recipe is a breeze for all skill levels.
Cooking Iyengar Bakery Khara Biscuit Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Iyengar Bakery Khara Biscuit Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Iyengar Bakery Khara Biscuit Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Iyengar Bakery Khara Biscuit Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Iyengar Bakery Khara Biscuit Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Iyengar Bakery Khara Biscuit Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Iyengar Bakery Khara Biscuit Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Iyengar Bakery Khara Biscuit Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Iyengar Bakery Khara Biscuit Recipe cooked to slow-cooked perfection!
Conclusion about Iyengar Bakery Khara Biscuit Recipe
As we conclude our culinary exploration with Iyengar Bakery Khara Biscuit Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Iyengar Bakery Khara Biscuit Recipe Recipe.