Iyengar Bakery Style Masala Bread Recipe. Easy, Fast and Cheap.
Iyengar Bakery Style Masala Bread Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Iyengar Bakery Style Masala Bread Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 15
Ingredients for Iyengar Bakery Style Masala Bread Recipe
Prepare your culinary canvas with the following essentials for Iyengar Bakery Style Masala Bread Recipe:
tomato,wheat brown bread,salt,mustard seeds,coriander (dhania) leaves,chaat masala powder,red chilli powder,carrot,tomato ketchup,onion,cumin seeds (jeera),green bell pepper (capsicum),green chillies,cabbage (patta gobi muttaikose),sunflower oil
Preparation instructions for Iyengar Bakery Style Masala Bread Recipe
Let’s dive into the culinary symphony of Iyengar Bakery Style Masala Bread Recipe with these simple steps:
To begin making the Iyengar Bakery Style Masala Bread Recipe, we will first make the topping.
Heat a tablespoon of oil in heavy bottomed pan over medium heat.
Add the mustard seeds and cumin seeds and allow them to crackle.
Add onions, green bell peppers, carrots, cabbage and the finely chopped green chili and saute until the onions, cabbage and peppers soften.Once they turn soft, add the finely chopped de-seeded tomato, saute and cook until it softens and cooks well.Add the salt, red chili powders, chaat masala and stir well to combine at low heat.
Check the taste and adjust accordingly.Finally add the tomato ketchup, mix again.
Cook at low heat for another 1 minute and turn off the heat.
The filling is now ready to be topped over toasted bread.The next step is the toast the bread.
Grease and preheat a cast iron skillet over medium heat.Spread butter/ghee over one side of a slice of bread.
Place the buttered side down on the heated skillet at medium heat.Spread butter/ghee on the top surface as well.
Toast well on both sides, until the bread is browned and crisp.
Remove from heat and toast the remaining breads the similar way.
Arrange the toasted bread slices over the serving platter.
Spoon and spread the masala topping over the toasted bread and serve hot.
Serve the Iyengar Bakery Style Masala Bread as an appetizer or a tea time snack or even pack them into the kids lunch box.
Benefits of Iyengar Bakery Style Masala Bread Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Iyengar Bakery Style Masala Bread Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Iyengar Bakery Style Masala Bread Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Iyengar Bakery Style Masala Bread Recipe is a breeze for all skill levels.
Cooking Iyengar Bakery Style Masala Bread Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Iyengar Bakery Style Masala Bread Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Iyengar Bakery Style Masala Bread Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Iyengar Bakery Style Masala Bread Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Iyengar Bakery Style Masala Bread Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Iyengar Bakery Style Masala Bread Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Iyengar Bakery Style Masala Bread Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Iyengar Bakery Style Masala Bread Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Iyengar Bakery Style Masala Bread Recipe cooked to slow-cooked perfection!
Conclusion about Iyengar Bakery Style Masala Bread Recipe
As we conclude our culinary exploration with Iyengar Bakery Style Masala Bread Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Iyengar Bakery Style Masala Bread Recipe Recipe.