Jain Style Dal Makhani Recipe. Easy, Fast and Cheap.
Jain Style Dal Makhani Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Jain Style Dal Makhani Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Jain Style Dal Makhani Recipe
Prepare your culinary canvas with the following essentials for Jain Style Dal Makhani Recipe:
tomato,black cardamom (badi elaichi),salt,green chilli,ghee,milk,red chilli powder,dry ginger powder,cinnamon stick (dalchini),cumin seeds (jeera),rajma (large kidney beans),ginger julienne,black urad dal,cloves (laung),garam masala powder
Preparation instructions for Jain Style Dal Makhani Recipe
Let’s dive into the culinary symphony of Jain Style Dal Makhani Recipe with these simple steps:
To begin making the Jain Style Dal Makhani Recipe, wash and soak the whole urad dal and rajma overnight.Pressure cook the soaked dals in 2 to 3 cups of water for 4 to 5 whistles and simmer for 10 minutes; slightly mash the dals and keep aside.In the meantime, puree the tomatoes using a mixer grinder and keep aside.Heat ghee in a wok/kadhai on medium flame, add the cinnamon stick, cloves, black cardamom and let it release its aroma into the ghee.Add the cumin seeds and let it crackle.Once the cumin seeds have crackled add the tomato puree, green chillies and cook for 2 minutes.Once the tomatoes have cooked add the spice powders including red chilli, garam masala, dry ginger powder and cook until the ghee floats on top.Now, add the cooked dals, season with salt, add water to your desired consistency and simmer for 10 to 15 minutes.At this stage you can even add the milk and let the dal boil.Once the Dal Makhani reaches your desired consistency, switch off the flame.
Transfer Dal Makhani to a serving bowl and garnish with ginger julienne and cream.
Serve the Jain Style Dal Makhani recipe along with tawa parathas and kachumber salad for the weeknight dinner.
Benefits of Jain Style Dal Makhani Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Jain Style Dal Makhani Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Jain Style Dal Makhani Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Jain Style Dal Makhani Recipe is a breeze for all skill levels.
Cooking Jain Style Dal Makhani Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Jain Style Dal Makhani Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Jain Style Dal Makhani Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Jain Style Dal Makhani Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Jain Style Dal Makhani Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Jain Style Dal Makhani Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Jain Style Dal Makhani Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Jain Style Dal Makhani Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Jain Style Dal Makhani Recipe cooked to slow-cooked perfection!
Conclusion about Jain Style Dal Makhani Recipe
As we conclude our culinary exploration with Jain Style Dal Makhani Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Jain Style Dal Makhani Recipe Recipe.