Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe. Easy, Fast and Cheap.
Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 20 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 15
Ingredients for Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe
Prepare your culinary canvas with the following essentials for Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe:
black salt,cumin seeds (jeera) dry,asafoetida (hing),kashmiri dry red chillies,sugar ( case you intend not pineapple juice),black peppercorns,water,boondi,amchur (dry mango powder) (dried green mangoes easily available indian stores),salt regular salt,tamarind paste concentrated,pineapple (could procure than juice),mint leaves (pudina),coriander (dhania) leaves (optional),mint powder (pudina)
Preparation instructions for Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe
Let’s dive into the culinary symphony of Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe with these simple steps:
To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside.Peel & slice pineapple.
Using a juicer, extract juice and strain it twice to procure clear pineapple juice.Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves.Using 3 to 4 tablespoons of water, make a fine paste.
Strain the paste twice so you have a clear concentrated paste.
(I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug.In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid.Add sugar and stir well to dissolve.
Pour this liquid in the concentrated paste and stir well.
Jal Jeera is ready; chill it and sprinkle boondi before serving.
Serve Jal Jeera as an appetizer or a digestive drink.Serve the Jal Jeera Recipe (Sweet And Sour Cumin Water Recipe) along with Aloo Tikki Chaat and Samosa for your evening get togethers.
Benefits of Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe is a breeze for all skill levels.
Cooking Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe cooked to slow-cooked perfection!
Conclusion about Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe
As we conclude our culinary exploration with Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Jal Jeera Recipe – Sweet And Sour Cumin Water Recipe Recipe.