Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns. Easy, Fast and Cheap.
Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Goan Recipes
- Number of ingredients needed: 13
Ingredients for Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns
Prepare your culinary canvas with the following essentials for Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns:
tomato,salt,ginger,coriander (dhania) leaves,cloves garlic,black peppercorns,curry leaves,dry red chillies,onion,malt vinegar,turmeric powder,prawns,sunflower oil
Preparation instructions for Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns
Let’s dive into the culinary symphony of Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns with these simple steps:
To begin making Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns), grind all the ingredients for the spice paste including ginger, garlic, turmeric powder, dry red chillies, whole black peppercorns, salt, malt vinegar with about 2 tablespoons water.
Make a smooth spice paste.Marinade the prawns with the paste and add some salt.
Keep aside.Heat the oil in a kadai.
On a medium high heat, add the curry leaves and the onions.
Stir occasionally.When the onions are caramelised, add the tomato paste or chopped tomato.
Cook on medium heat till the tomatoes are mushy and the onions and tomatoes have come together.Add the prawns along with all the spice paste they were marinaded in.
Add about 1/4 cup of water and cook on high heat till the prawns are done and all the water has evaporated.
(If you want, you can add more water and you can make a gravy dish from the same prawns as well.Garnish with chopped coriander leaves and serve hot.Serve Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns) with some Coconut Rice and Raw Mango Raita Recipe or along with Green Chutney as a party appetizer served with Cucumbertini Recipe for cocktail party.
Benefits of Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns is a breeze for all skill levels.
Cooking Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns cooked to slow-cooked perfection!
Conclusion about Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns
As we conclude our culinary exploration with Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Jeera Miri Kolambi Recipe – Cumin & Black Pepper Prawns Recipe.