Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani. Easy, Fast and Cheap.
Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 22
Ingredients for Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani
Prepare your culinary canvas with the following essentials for Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani:
tomato,basmati rice,coriander (dhania) leaves,kabuli chana (white chickpeas),onion,turmeric powder,sunflower oil,salt,green chilli,cardamom (elaichi) podsseeds,mint leaves (pudina),garam masala powder,red chilli powder,garlic,ginger,saffron strands generous,bay leaf (tej patta),fennel seeds (saunf),ghee,milk,coriander powder,cloves (laung)
Preparation instructions for Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani
Let’s dive into the culinary symphony of Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani with these simple steps:
To begin making Kabuli Chana Kofta Biryani first prep all the ingredients and keep aside.Take the soaked kabuli chana, drain the water and pulse it in the mixer grinder until you get a coarse mixture.
Make sure that you do not grind it into a smooth paste.
Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel seeds, chilli powder and salt.
Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan.Spoon a tablespoon of Kabuli Chana Pakora mixture into each of the cavities of the pan.Cook Kabuli Chana Pakora on medium high heat and turn them once they turn golden brown on one side.
This will take about three minutes.
Cook the other side of the pakoras till they turn golden brown as well.Make sure the inside of the Kabuli Chana Pakora is well cooked and the outer covering is nice and crisp.Drain the well fried Kabuli Chana Pakoras on an absorbent paper and keep aside.Next make the gravy for Kabuli Chana Kofta Biryani.
Heat a kadai and add oil, once hot add the chopped onions and fry till they start become golden brown.
Next add the chopped ginger and garlic and fry till the raw smell goes off.
Do not brown the garlic and ginger.
Add all the dry masalas now, like the turmeric powder, chilli powder, coriander powder and garam masala powder.
Add the tomato puree and saute till the raw smell goes off and saute on medium heat for five minutes.Add half a glass of water and boil for five minutes.
Then add the koftas in the gravy and simmer for another five minutes.
Finally add fresh cream and stir to make the gravy thick and creamy, simmer for a minute and stir continuously.
Switch off and keep aside.To make the flavored riceWe begin making the Kabuli Chana Kofta Biryani Recipe by cooking the rice first in pressure cooker, so heat the pressure cooker with a tablespoon of oil, add all the whole spices, and let the aroma come out.Then add in the soaked rice with 2 cups water and pressure cook for 2 whistles, and reduce the heat and cook it in the simmer for 5 more minutes.
Release the pressure naturally.
Keep it aside.Add saffron strand in warm milk and keep aside.Assembling the biryaniTake a deep saucepan or another pressure cooker big enough to hold both the gravy and the rice.First add ghee at the bottom.
Layer the bottom of the pan with half the kofta gravy, add half the rice over this kofta layer.
.Sprinkle chopped coriander leaves, mint leaves and half of the saffron milk.
Repeat the process with the leftover gravy and rice and saffron milk.Cover the saucepan and place it on low it and simmer for 5 minutes until the flavours go into the rice.Once done, turn off the heat and wait for 5 minutes before fluffing up the Kofta biryani.Serve the Kabuli Chana Kofta Biryani along with Mirchi Ka Salan and Tomato Onion Cucumber Raita and Ragi Malpua With Rabri for your next party.
Benefits of Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani is a breeze for all skill levels.
Cooking Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani cooked to slow-cooked perfection!
Conclusion about Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani
As we conclude our culinary exploration with Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kabuli Chana Kofta Biryani Recipe – Chickpea Kofta Biryani Recipe.