Kabuli Chana & Moongphali Salad Recipe. Easy, Fast and Cheap.
Kabuli Chana & Moongphali Salad Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kabuli Chana & Moongphali Salad Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 90 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 12
Ingredients for Kabuli Chana & Moongphali Salad Recipe
Prepare your culinary canvas with the following essentials for Kabuli Chana & Moongphali Salad Recipe:
tomato,salt,green chilli,amchur (dry mango powder),boiled peanuts,red chilli powder,kabuli chana (white chickpeas),coriander (dhania) leaves,dry ginger powder,onion,lemon,green bell pepper (capsicum)
Preparation instructions for Kabuli Chana & Moongphali Salad Recipe
Let’s dive into the culinary symphony of Kabuli Chana & Moongphali Salad Recipe with these simple steps:
To begin making the Kabuli Chana & Moongphali Salad Recipe, cook the soaked kabuli in pressure cooker with water and salt for about 5 whistles.
Until just done.
(Kabuli chana has to soak over night or at least for 6 hours)Allow the pressure to release naturally, drain all the water and keep the cooked chickpea separately.
Add whole peanuts with some more water into the pressure cooker, sprinkle with salt and cook for 2 whistle.Once the peanuts are cooked, rest till the pressure is released and add the cooked peanuts and kabuli into a mixing bowl.Add chopped onions, tomatoes, capsicum, green chilli, coriander leaves and all the spice powders and mix well.
Drizzle fresh lemon juice and mix well and serve fresh.Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as well serve it along with Punjabi Kadhi Pakora and phulka.
Benefits of Kabuli Chana & Moongphali Salad Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kabuli Chana & Moongphali Salad Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kabuli Chana & Moongphali Salad Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kabuli Chana & Moongphali Salad Recipe is a breeze for all skill levels.
Cooking Kabuli Chana & Moongphali Salad Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kabuli Chana & Moongphali Salad Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kabuli Chana & Moongphali Salad Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kabuli Chana & Moongphali Salad Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kabuli Chana & Moongphali Salad Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kabuli Chana & Moongphali Salad Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kabuli Chana & Moongphali Salad Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kabuli Chana & Moongphali Salad Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kabuli Chana & Moongphali Salad Recipe cooked to slow-cooked perfection!
Conclusion about Kabuli Chana & Moongphali Salad Recipe
As we conclude our culinary exploration with Kabuli Chana & Moongphali Salad Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kabuli Chana & Moongphali Salad Recipe Recipe.