Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes. Easy, Fast and Cheap.
Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 46 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes
Prepare your culinary canvas with the following essentials for Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes:
tomato,salt,cumin powder (jeera),eggs,coriander (dhania) leaves,red chilli powder,mace powder,ginger garlic paste,onion,chicken,cumin seeds (jeera),potato (aloo),green chillies,garam masala powder,sunflower oil
Preparation instructions for Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes
Let’s dive into the culinary symphony of Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes with these simple steps:
To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves.
Mix it well and set it aside for 1-2 hours.
After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken.
Now heat some oil in a shallow frying pan and fry the tikkis from both the sides.
Once it is cooked, keep it aside.
Heat the required oil in a heavy bottomed pan.
Add cumin seeds and when it crackles add slit green chillies and potatoes to it.
Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water.After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side.
Mix well and let it cook on simmer for another 10 minutes.
Serve hot.Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.
Benefits of Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes is a breeze for all skill levels.
Cooking Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes cooked to slow-cooked perfection!
Conclusion about Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes
As we conclude our culinary exploration with Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kachi Tikya Recipe – Chicken In Tomato Gravy With Potatoes Recipe.