Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry). Easy, Fast and Cheap.
Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Himachal
- Number of ingredients needed: 11
Ingredients for Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
Prepare your culinary canvas with the following essentials for Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry):
salt,bay leaf (tej patta),fennel seeds (saunf),raisins,red chilli powder,cinnamon stick (dalchini),phool makhana (lotus seeds),coriander powder,dates,turmeric powder,kala chana (brown chickpeas)
Preparation instructions for Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
Let’s dive into the culinary symphony of Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) with these simple steps:
To begin making the Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry), soak the kala channa in water for overnight.Pressure cook the kala chana with bay leaf and water for about 4 whistle.Heat a kadai with oil, add cloves, cinnamon stick, and fry them for about 10 seconds.Add cooked kala chana along with spice powders and cook till the raw smell goes away.Add the pitted dates and cream and bring it to a boil.
Check for salt and adjust accordingly.Before serving add the lotus seeds and serve.Serve the Kala Chana Mithaas Liye Recipe along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday lunch.
Benefits of Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) is a breeze for all skill levels.
Cooking Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) cooked to slow-cooked perfection!
Conclusion about Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)
As we conclude our culinary exploration with Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry) Recipe.