Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes. Easy, Fast and Cheap.
Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 15 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 8
Ingredients for Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes
Prepare your culinary canvas with the following essentials for Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes:
tomato,salt,coriander (dhania) leaves,carrot,lemon,cucumber,green chillies,kala chana (brown chickpeas)
Preparation instructions for Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes
Let’s dive into the culinary symphony of Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes with these simple steps:
To begin making the Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe, we will soak the black chickpeas in water overnight.
This will make the chana edible and soft.Pressure cook the kala chana in the pressure cooker along with a little salt, for about 20 minutes until it is cooked through.
Ensure you cook on medium heat, so the kala chana get cooked well.Once done allow the pressure to release naturally.Drain the excess water from the pressure cooker.
You can use this water to cook a rice, or even make a soup.The final step to put the Indian Salad together.
Cut all the vegetables as suggested above.
In a large mixing bowl, add the cooked kala chana, the grated carrots, chopped cucumber, chopped tomatoes, green chillies, salt, coriander leaves and juice from one lemon.Stir well to combine the Kala Chana Salad recipe.
Check the salt and spices and adjust accordingly and serve.Serve the Kala Chana Salad with Grated Carrot, Cucumber & Tomatoes Recipe along with Palak Mushroom Makhani, Punjabi Kadhi and Jeera Rice (Pulao) for a Indian lunch or dinner.
Benefits of Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes is a breeze for all skill levels.
Cooking Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes cooked to slow-cooked perfection!
Conclusion about Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes
As we conclude our culinary exploration with Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes Recipe.