Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry. Easy, Fast and Cheap.
Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 11
Ingredients for Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
Prepare your culinary canvas with the following essentials for Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry:
salt,arhar dal (split toor dal),dill leaves,mustard seeds,cloves garlic,curry leaves,white urad dal (split),dry red chillies,onion,turmeric powder,chana dal (bengal gram dal)
Preparation instructions for Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
Let’s dive into the culinary symphony of Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry with these simple steps:
To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well.
Cook for about 2 whistle.Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle.Once done, drain all the water and keep the cooked dal and dill leaves.Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves.Add in onions and garlic and saute till it translucent.
Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder.
Mix well and serve.
Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita.
Benefits of Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry is a breeze for all skill levels.
Cooking Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry cooked to slow-cooked perfection!
Conclusion about Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry
As we conclude our culinary exploration with Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry Recipe.