Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe. Easy, Fast and Cheap.

Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 75 mins.
  • Recipe Cuisine: Karnataka
  • Number of ingredients needed: 19

Ingredients for Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe

Prepare your culinary canvas with the following essentials for Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe:

tomato,tamarind water,coconut,mustard seeds,asafoetida (hing),ajwain (carom seeds),jaggery,ghee,dry coconut (kopra),curry leaves,coriander (dhania) leaves,coriander (dhania) seeds,poppy seeds,methi seeds (fenugreek seeds),cardamom powder (elaichi),dry red chillies,onion,chana dal (bengal gram dal),sunflower oil

Preparation instructions for Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe

Let’s dive into the culinary symphony of Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe with these simple steps:

To begin making the Karnataka Style Obbattu Saaru Recipe, first cook the chana dal with 1-1/2 cups of water until soft and is well cooked.
Cook the dal in the pressure cooker for about 4 to 5 whistles and turn off the heat.Allow the pressure to release naturally.
Once done, open the cooker, drain any excess water from the dal and keep it aside.
Mash the dal well to make a coarse mixture.Heat ghee in a pan on medium heat, add the jaggery and sugar and stir until the jaggery and sugar dissolve completely.
Stir in the cooked mixture, coconut and cardamom to the jaggery mixture until well combined.Continue stirring the the Obbattu poornam until the mixture begins to thicken and leaves the sides of the pan.
Keep aside.For the Saaru /Rasam MixHeat a skillet and dry roast all the ingredients that is mentioned in the rasam powder list and grind them into a smooth powder.
Keep it in the blender itself.In the same skillet, add oil and fry the curry leaves, onions and tomatoes.
Fry them till the raw smell goes away.
Once done cool it down and grind them along with the rasam spice powder to a smooth paste.To make the Obbattu Saaru recipeHeat a kadai, add 2 cups water, tamarind water, the poornam dal mix and bring it to boil.
Then add the rasam spice mixture, boil the Obbattu Saaru in on medium heat for about 20 minutes.To temperHeat a small tempering pan with oil, splutter mustard seeds and hing.
Add this tempering over the Obbattu Saaru and serve with some chopped coriander leaves.
Check the salt and spices and adjust according to taste.Serve the Karnataka Style Obbattu Saaru Recipe along with Steamed rice and Karnataka Style Sorakaya Palya Recipe.

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Benefits of Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe is a breeze for all skill levels.

Cooking Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe cooked to slow-cooked perfection!

Conclusion about Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe

As we conclude our culinary exploration with Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Karnataka Style Obbattu Saaru Recipe – Sweet & Spicy Rasam Recipe Recipe.

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