Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry. Easy, Fast and Cheap.
Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Kashmiri
- Number of ingredients needed: 8
Ingredients for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
Prepare your culinary canvas with the following essentials for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry:
salt,brinjal (baingan eggsplant),red chilli powder,apple,fennel powder,cumin seeds (jeera),garam masala powder,sunflower oil
Preparation instructions for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
Let’s dive into the culinary symphony of Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry with these simple steps:
To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges .Fry the apple and brinjal in a pan and keep it aside aside.
You can fry them separately as well till it is golden brown.
In the same pan, add cumin with the left over hot oil.Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.Add the fried apples and brinjal into the pan and mix well.Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.Serve Kashmir Style Bom Chount – Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.
Benefits of Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry is a breeze for all skill levels.
Cooking Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry cooked to slow-cooked perfection!
Conclusion about Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
As we conclude our culinary exploration with Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry Recipe.