Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry. Easy, Fast and Cheap.
Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Kashmiri
- Number of ingredients needed: 19
Ingredients for Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry
Prepare your culinary canvas with the following essentials for Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry:
black cardamom (badi elaichi),salt,ginger,kashmiri red chilli powder,mustard oil,bay leaf (tej patta),fennel seeds (saunf),asafoetida (hing),ajwain (carom seeds),lotus stem (nadru kamal kakdi),water,curd,fennel powder,dry ginger powder,coriander (dhania) leaves,chicken,cumin seeds (jeera),cloves (laung),mint powder (pudina)
Preparation instructions for Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry
Let’s dive into the culinary symphony of Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry with these simple steps:
To begin making the Kashmiri Kokur T Nadir recipe, wash and clean the chicken.Mix the chicken with kashmiri red chilli powder, fennel powder and dry ginger powder in a bowl and keep it for marination for about 30 minutes.Put the sliced lotus stem in warm water for few minutes to remove inside dirt and impurities.Strain Lotus stem slices and pressure cook them along with 2 cups of water, bay leaf, fennel seeds, black cardamom, cloves, ginger slices and salt as per taste.
Cook till the cooker releases 2 to 3 whistles.
Leave it aside for pressure to settle down.Heat mustard oil in a heavy bottomed pan.
Add cumin seeds and asafoetida powder into it, mix it well and cook it for 8 to 10 seconds.Add the above marinated chicken along with the curd mix and cook in medium to low flames till yogurt starts to thicken and oil starts leaving from sides.Now add the boiled and strained Lotus stem into the gravy and cook it on low flame for five minutes, stirring occasionally.
(you can add the spices as well) Now put caraway seeds into a Mortar and Pestle and crush them to form a powder.
Also crush dry Mint leaves between your hand and add into the gravy.
Adjust salt as needed and cook till the curry starts to thicken.
Once it is done, switch off the stove and garnish with some fresh coriander leaves.
Serve hot.Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
Benefits of Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry is a breeze for all skill levels.
Cooking Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry cooked to slow-cooked perfection!
Conclusion about Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry
As we conclude our culinary exploration with Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry Recipe.