Kashmiri Paneer Gravy Recipe. Easy, Fast and Cheap.
Kashmiri Paneer Gravy Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Paneer Gravy Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Kashmiri
- Number of ingredients needed: 16
Ingredients for Kashmiri Paneer Gravy Recipe
Prepare your culinary canvas with the following essentials for Kashmiri Paneer Gravy Recipe:
tomato,black cardamom (badi elaichi),asafoetida (hing),kashmiri dry red chilli,paneer rectangular,fennel seeds (saunf),ghee,bay leaf (tej patta),water,dry ginger powder,cinnamon stick (dalchini),cumin seeds (jeera),cardamom powder (elaichi),mustard oil oil,turmeric powder,garam masala powder
Preparation instructions for Kashmiri Paneer Gravy Recipe
Let’s dive into the culinary symphony of Kashmiri Paneer Gravy Recipe with these simple steps:
To begin making the Kashmiri Paneer Gravy Recipe, we need to make sure that we have the homemade tomato puree.
Here’s how to make homemade tomato puree.
Next we boil 2 cups of water with a pinch of turmeric.
Once the water is boiled, turn off the heat.
We will use this water to place fried paneer pieces.Place a kadai on medium heat and add 2 tablespoons mustard oil.
Add the cut paneer pieces into the pan and shallow fry the paneer until you get a nice golden brown colour on all sides.
Turn off the heat.
Drop the paneer pieces for the Kashmiri gravy, into the prepared hot turmeric water for few minutes.
It will prevent the paneer from becoming chewy and keep the paneer soft.Into the same pan, add one tablespoon oil.
Add badi elaichi, green cardamom, bay leaf, hing and cinnamon stick.
Saute for a minute until the aromas of the spices wafts in the air.
Next add the homemade tomato puree along with red chilli powder and dry ginger powder.
Stir well until all the masalas are well combined and the masala easily comes off from the sides of the kadai.
Add in the powdered saunf to the Kashmiri Paneer gravy and mix well Add 1/2 cup water, mix well and simmer for a few minutes.Finally add the fried paneer cubes, garam masala powder and ghee, cover the kadai with the lid and allow it to cook for 2 minutes.
After a few minutes, switch off the heat.Garnish with chopped coriander leaves and your Kashmiri Paneer Gravy is ready to be served.
Serve Kashmiri Paneer Gravy Recipe along with Roti, Naan or Kulcha or Kashmiri Kesar Pulao and Fresh & Juicy Chickpea Salad with Fruits & Vegetables for a delicious weekend meal.
Benefits of Kashmiri Paneer Gravy Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Paneer Gravy Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kashmiri Paneer Gravy Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Paneer Gravy Recipe is a breeze for all skill levels.
Cooking Kashmiri Paneer Gravy Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kashmiri Paneer Gravy Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Paneer Gravy Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Paneer Gravy Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kashmiri Paneer Gravy Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kashmiri Paneer Gravy Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Paneer Gravy Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Paneer Gravy Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Paneer Gravy Recipe cooked to slow-cooked perfection!
Conclusion about Kashmiri Paneer Gravy Recipe
As we conclude our culinary exploration with Kashmiri Paneer Gravy Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Paneer Gravy Recipe Recipe.