Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts. Easy, Fast and Cheap.
Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: Kashmiri
- Number of ingredients needed: 25
Ingredients for Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts
Prepare your culinary canvas with the following essentials for Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts:
basmati rice,kashmiri red chilli powder,pistachios,ajwain (carom seeds),onion,green chillies,salt,black cardamom (badi elaichi),pineapple,cardamom (elaichi) podsseeds,raisins,walnuts,saffron strands strands milk,apples,water,cashew nuts,ginger,bay leaves (tej patta),ghee,fennel seeds (saunf),milk,dry ginger powder,badam (almond),cinnamon stick (dalchini),cloves (laung)
Preparation instructions for Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts
Let’s dive into the culinary symphony of Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts with these simple steps:
To begin making the Kashmiri Pulao Recipe, first wash and soak the rice for about 45 minutes.
After 45 minutes, drain the water and keep aside.In a heavy bottom sauce pan, heat 2 tablespoons of ghee.Add bay leaf, shahjeera, black cardamom, cloves, green cardamom, cinnamon sticks and fry them for few seconds until they release a roasted aroma.Add a tablespoon of broken cashews and fry for another minute until the cashews are roasted golden.Add ginger juliennes, ginger powder, fennel powder, Kashmiri chili powder, salt and the soaked rice and fry for few seconds.
Add milk, saffron milk, water and bring the pulao to a brisk boil.
Once it comes to a boil, turn the heat to low, cover the pan and allow the rice to cook, until all the liquid has be absorbed.
Meanwhile, heat another tablespoon of oil in the pan and roast the dry fruits until light golden brown.
Take it off the heat and keep aside.Once the rice is done, add roasted nuts to the rice and gently fluff up the rice with the fork.
Transfer the rice to a serving platter, garnish it with fried onions and diced fresh fruits.Serve the Kashmiri Pulao Recipe along with Paneer Tikka Masala, Butter Naan and Mint Raita to make a complete dinner.
Benefits of Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts is a breeze for all skill levels.
Cooking Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts cooked to slow-cooked perfection!
Conclusion about Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts
As we conclude our culinary exploration with Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Pulao Recipe – Pulao Spiced With Saffron, Whole Spices & Nuts Recipe.