Kashmiri Style Chicken Pulao Recipe. Easy, Fast and Cheap.
Kashmiri Style Chicken Pulao Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Style Chicken Pulao Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Kashmiri
- Number of ingredients needed: 17
Ingredients for Kashmiri Style Chicken Pulao Recipe
Prepare your culinary canvas with the following essentials for Kashmiri Style Chicken Pulao Recipe:
cashew nuts,salt,ginger,rice,red chilli powder,cloves garlic,curd,cinnamon stick (dalchini),mace (javitri),onion,badam (almond),black pepper powder,coriander powder,chicken breasts,turmeric powder,cloves (laung),sunflower oil
Preparation instructions for Kashmiri Style Chicken Pulao Recipe
Let’s dive into the culinary symphony of Kashmiri Style Chicken Pulao Recipe with these simple steps:
To begin making the Kashmiri Chicken Pulao Recipe, heat a pressure cooker with oil on medium flame, once the oil is hot add mace, cloves, cinnamon stick and let it sizzle.Once it sizzles, Aad ginger, garlic and saute for a couple of minutes.
Add onions and saute them well till they turn translucent.In a mixing bowl, combine the curd along with red chilli powder, turmeric powder, coriander powder and pepper powder and whisk well.Turn down the heat and add this whisked curd into the sautéed onions and mix well.
Add chicken pieces and saute till the chicken is half cooked.
This will take about 6 to 8 minutes.After 6 to 8 minutes, add in soaked and washed rice along with 1-1/2 cups of water.
Sprinkle salt accordingly and stir well.
Close the lid of the cooker and pressure cook for 2 whistles.After 2 whistes, switch off the gas and allow the pressure to release naturally.
Open the cooker and fluff up the rice and mix it evenly with the masala.Garnish with cashew nuts and crushed almonds and serve hot.Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so it will make a complete meal.
Benefits of Kashmiri Style Chicken Pulao Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Style Chicken Pulao Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kashmiri Style Chicken Pulao Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Style Chicken Pulao Recipe is a breeze for all skill levels.
Cooking Kashmiri Style Chicken Pulao Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kashmiri Style Chicken Pulao Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Style Chicken Pulao Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Style Chicken Pulao Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kashmiri Style Chicken Pulao Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kashmiri Style Chicken Pulao Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Style Chicken Pulao Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Style Chicken Pulao Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Style Chicken Pulao Recipe cooked to slow-cooked perfection!
Conclusion about Kashmiri Style Chicken Pulao Recipe
As we conclude our culinary exploration with Kashmiri Style Chicken Pulao Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Style Chicken Pulao Recipe Recipe.