Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe

Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe

Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe. Easy, Fast and Cheap.

Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Kashmiri
  • Number of ingredients needed: 14

Ingredients for Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe

Prepare your culinary canvas with the following essentials for Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe:

salt,black cardamom (badi elaichi),hung curd (greek yogurt) till smooth,bay leaf (tej patta),cardamom (elaichi) podsseeds,kashmiri red chilli powder mixed water,fennel seeds (saunf),dry ginger powder,cinnamon stick (dalchini),cumin seeds (jeera),water boiling,baby potatoes,cloves (laung),sunflower oil

Preparation instructions for Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe

Let’s dive into the culinary symphony of Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe with these simple steps:

To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle.
Release the pressure naturally.Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside.Heat a heavy bottomed pan with 2 tablespoons oil.
Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown.
Take out the potatoes and keep the aside.In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water.
Add the fennel powder, ginger powder and mix well.It might splutter for few seconds, be careful while stirring.
In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture.
Make sure the flame is low.Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes.
And then finally add the cumin seeds and cardamom powder, mix well and serve.
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal.

Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe

Benefits of Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe is a breeze for all skill levels.

Cooking Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe cooked to slow-cooked perfection!

Conclusion about Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe

As we conclude our culinary exploration with Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Style Dum Oluv Recipe – Dum Aloo Recipe Recipe.

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