Kashmiri Style Paneer Masala Recipe

Kashmiri Style Paneer Masala Recipe

Kashmiri Style Paneer Masala Recipe. Easy, Fast and Cheap.

Kashmiri Style Paneer Masala Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kashmiri Style Paneer Masala Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Kashmiri
  • Number of ingredients needed: 15

Ingredients for Kashmiri Style Paneer Masala Recipe

Prepare your culinary canvas with the following essentials for Kashmiri Style Paneer Masala Recipe:

tomato,salt,kashmiri red chilli powder,bay leaves (tej patta),cardamom (elaichi) podsseeds,paneer,asafoetida (hing),ajwain (carom seeds),fennel seeds (saunf),saffron strands,curd,dry ginger powder,coriander (dhania) leaves,cinnamon stick (dalchini),garam masala powder

Preparation instructions for Kashmiri Style Paneer Masala Recipe

Let’s dive into the culinary symphony of Kashmiri Style Paneer Masala Recipe with these simple steps:

To begin making the Kashmiri Style Paneer Masala, firstly, have a bowl ready with 500 ml warm water.In a Frying pan, heat a little oil and shallow fry the paneer cubes in batches, till they are golden brown.
Use only medium flame such that paneer won’t break/splutterDrain the fried paneer on a kitchen towel and add the fried paneer to the bowl of warm water.
Let it soak, while we make the curry.
The paneer will retain moisture and stay soft this way.to make the curry add a little oil to a heavy bottomed pan, and add hing.
Let it sizzle for a few seconds.Add cinnamon stick, bay leaf and green cardamom.Fry the spices for a minute, as they begin to splutter and release their aroma in the oil.
Care not to over fry them.
Add shahi jeera and fry till it splutters.On a low heat, add tomato puree and stir to ensure that it does not stick to the bottom.
Add red chilli powder, ginger powder and fennel powder.Stir and fry for a couple of minutes so that it blends well.Add required water (you can add the warm water in which the paneer are soaked) and continue to cook on a medium heat.Bring it to boil and simmer for 5-7 minutes without lid, till a thick consistency is achieved.Crush the saffron into the gravy and whisk in the yogurt.
Simmer for few more minutes.
When the gravy is done and cooked, add paneer cubes.
Stir, making sure that the paneer does not break.Garnish Kashmiri Style Paneer Masala with coriander and a pinch of garam masala and switch off the flame.
Serve Kashmiri Style Paneer Masala Recipe along with Kashmiri Modur Pulao with pomegranate to enjoy your Sunday Meal.

Kashmiri Style Paneer Masala Recipe

Benefits of Kashmiri Style Paneer Masala Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kashmiri Style Paneer Masala Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kashmiri Style Paneer Masala Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kashmiri Style Paneer Masala Recipe is a breeze for all skill levels.

Cooking Kashmiri Style Paneer Masala Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kashmiri Style Paneer Masala Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kashmiri Style Paneer Masala Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kashmiri Style Paneer Masala Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kashmiri Style Paneer Masala Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kashmiri Style Paneer Masala Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kashmiri Style Paneer Masala Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kashmiri Style Paneer Masala Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kashmiri Style Paneer Masala Recipe cooked to slow-cooked perfection!

Conclusion about Kashmiri Style Paneer Masala Recipe

As we conclude our culinary exploration with Kashmiri Style Paneer Masala Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kashmiri Style Paneer Masala Recipe Recipe.

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