Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic

Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic

Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic. Easy, Fast and Cheap.

Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 45 mins.
  • Recipe Cuisine: Chettinad
  • Number of ingredients needed: 13

Ingredients for Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic

Prepare your culinary canvas with the following essentials for Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic:

tomato,salt,mustard seeds,asafoetida (hing),cloves garlic,dry red chilli,curry leaves,white urad dal (split),onion,green brinjal,turmeric powder,sambar powder,sunflower oil

Preparation instructions for Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic

Let’s dive into the culinary symphony of Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic with these simple steps:

To begin making Kathirikai Poondu Pirattal Recipe , chop the brinjals vertically and place them in a bowl filled with salt water to avoid oxidation.
Heat oil in a Heavy bottomed pan over medium heat, add mustard seeds and urad dal and let it splutter and the dal to turn golden brown.To this add the hing, curry leaves and dried red chilli and allow it to roast for a few seconds.Next add the garlic and onions and fry until it turns into a light brown colour.
This will take about a minute or so.
Once done, add the tomatoes and cook until soft.Once the tomatoes are soft, add the brinjals and season with salt.
Sprinkle with some water and cook the brinjals on a low heat with the pan covered with a lid.
It will take around 10 minutes.Once the brinjals are cooked, add the turmeric powder and sambar powder and stir well.
Let the Kathirikai Poondu Pirattal cook for another 3-4 minutes, occasionally keep stirring in between and switch off the flame.
Check the salt and seasonings and adjust according to taste.Once done, transfer the Kathirikai Poondu Pirattal to a serving bowl and serve hot.Serve the Kathirikai Poondu Pirattal Recipe along with Steamed Rice, Chow Chow Kootu and Village Style Pepper Rasam along with Sabudana fryums to make an interesting Chettinad cuisine influenced Sunday lunch.

Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic

Benefits of Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic is a breeze for all skill levels.

Cooking Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic cooked to slow-cooked perfection!

Conclusion about Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic

As we conclude our culinary exploration with Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kathirikai Poondu Pirattal Recipe – South Indian Style Brinjal Stir Fry With Garlic Recipe.

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