Kela Methi Bhajiya Recipe

Kela Methi Bhajiya Recipe

Kela Methi Bhajiya Recipe. Easy, Fast and Cheap.

Kela Methi Bhajiya Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kela Methi Bhajiya Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 30 mins.
  • Recipe Cuisine: Gujarati Recipes
  • Number of ingredients needed: 14

Ingredients for Kela Methi Bhajiya Recipe

Prepare your culinary canvas with the following essentials for Kela Methi Bhajiya Recipe:

bananas fully ripe,wheat flour,salt,asafoetida (hing),water making the batter,methi leaves (fenugreek leaves),red chilli powder,gram flour (besan),soda,sugar,cumin seeds (jeera),black pepper powder,turmeric powder,sunflower oil

Preparation instructions for Kela Methi Bhajiya Recipe

Let’s dive into the culinary symphony of Kela Methi Bhajiya Recipe with these simple steps:

To begin making Kela Methi Bhajiya Recipe, in a large mixing bowl, add besan flour, wheat flour, cooking soda, asafoetida, chilli powder, pepper powder, turmeric powder, cumin seeds, sugar and required amount of salt to it.
Mix everything well.Add the ripe banana and methi leaves to it and mash the bananas with your hands or with the back of a wooden ladle.
Now add water little by little and mix to make a smooth thick batter.
Let the mixture rest for about an hour.In a heavy bottomed pan, heat oil on a medium flame.
Mix the batter well again and drop small dollops of batter into oil.
Keep flipping the fritters around in the oil and fry until it turns golden on all sides.Remove from oil and drain excess oil in kitchen tissues.
If you do not want to deep fry, you can alternatively fry the batter in a paniyaram pan.Heat a paniyaram pan with a few drops of oil in each of the cavities, drop in the Banana Methi Fritters batter in the cavities, turn the flame to medium and close the lid.
After 3 to 4 minutes, you will notice the top of the paniyarams getting cooked.At this point, turn over each paniyaram and allow it to cook the other side.
This time around don’t cover with a lid.
Allow it to cook on medium low heat until the bottom is browned and crisp.
Serve Banana Methi Fritters along with a cup of Tea and Dhaniya Pudina Chutney at your Tea time or give your kids as an after school snack.

Kela Methi Bhajiya Recipe

Benefits of Kela Methi Bhajiya Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kela Methi Bhajiya Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kela Methi Bhajiya Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kela Methi Bhajiya Recipe is a breeze for all skill levels.

Cooking Kela Methi Bhajiya Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kela Methi Bhajiya Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kela Methi Bhajiya Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kela Methi Bhajiya Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kela Methi Bhajiya Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kela Methi Bhajiya Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kela Methi Bhajiya Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kela Methi Bhajiya Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kela Methi Bhajiya Recipe cooked to slow-cooked perfection!

Conclusion about Kela Methi Bhajiya Recipe

As we conclude our culinary exploration with Kela Methi Bhajiya Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kela Methi Bhajiya Recipe Recipe.


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