Kerala Cheriya Ulli Sambar Recipe. Easy, Fast and Cheap.
Kerala Cheriya Ulli Sambar Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Cheriya Ulli Sambar Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 14
Ingredients for Kerala Cheriya Ulli Sambar Recipe
Prepare your culinary canvas with the following essentials for Kerala Cheriya Ulli Sambar Recipe:
tomato,green chillies,salt,arhar dal (split toor dal),tamarind water,coconut,mustard seeds,asafoetida (hing),curry leaves,dry red chilli,cumin seeds (jeera),coconut oil,turmeric powder,sambar powder
Preparation instructions for Kerala Cheriya Ulli Sambar Recipe
Let’s dive into the culinary symphony of Kerala Cheriya Ulli Sambar Recipe with these simple steps:
To start making Kerala Cheriya Ulli Sambar, in a pressure cooker add dal with a cup of water and turmeric powder.
Pressure cook the dal for a couple of whistles.
After a couple of whistles, turn the heat to low and simmer for 2 to 3 minutes and turn off the heat.
Allow the pressure to release naturally.
Once the pressure is released, open the cooker and mash the dal with a potato masher or whisk the dal to make it lightly smooth.
Next in a small pan over medium heat, roast the coconut for a few minutes and grind it into a smooth paste.
Keep aside.In a saute pan add a tablespoon of coconut oil and add shallots/small onions with a little salt, curry leaves, green chili and saute until translucent and slightly brown.
Add the tomatoes, turmeric powder, sambar powder,salt and tamarind water to the onion mixture and bring this sambar mixture to a boil Turn the heat to low and simmer the ulli sambar mixture for about 3 to 4 minutes.After few minutes, add the whisked dal and the coconut paste and give it a stir.
Bring the mixture to a simmering boil for another 3 to 4 minutes.
Check the salt and spice levels and adjust to suit your taste.Transfer the Ulli Sambar to a serving bowl.
The final step is to make the seasoning.
In a small tadka pan, heat a teaspoon of coconut oil.
Add the mustard seeds and allow it to crackle.
Add the remaining ingredients and roast for about a minute until the aromas come through.Pour the seasoning to the Ulli Sambar, add the chopped coriander leaves and give the sambar a stir.Serve the Kerala Cheriya Ulli Sambar along with hot steamed rice, topped with ghee and a vegetable like Kerala Vendakkai Thoran.
Benefits of Kerala Cheriya Ulli Sambar Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Cheriya Ulli Sambar Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Cheriya Ulli Sambar Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Cheriya Ulli Sambar Recipe is a breeze for all skill levels.
Cooking Kerala Cheriya Ulli Sambar Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Cheriya Ulli Sambar Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Cheriya Ulli Sambar Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Cheriya Ulli Sambar Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Cheriya Ulli Sambar Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Cheriya Ulli Sambar Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Cheriya Ulli Sambar Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Cheriya Ulli Sambar Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Cheriya Ulli Sambar Recipe cooked to slow-cooked perfection!
Conclusion about Kerala Cheriya Ulli Sambar Recipe
As we conclude our culinary exploration with Kerala Cheriya Ulli Sambar Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Cheriya Ulli Sambar Recipe Recipe.