Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe). Easy, Fast and Cheap.
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 90 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 12
Ingredients for Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
Prepare your culinary canvas with the following essentials for Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe):
salt,yellow moong dal (split),green chilli,mustard seeds,coconut,dry red chilli,pearl onion (sambar onion),curry leaves,coconut oil,cumin seeds (jeera),green moong dal,turmeric powder
Preparation instructions for Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
Let’s dive into the culinary symphony of Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) with these simple steps:
To begin making the Kerala Cherupayar Curry Recipe, soak the green mung bean in water for at least 2 hours.Pressure cook the green mung bean with water for about 4 whistle till it is just cooked.
Once the pressure has released naturally, take them out and pressure cook the yellow moong dal now by adding some water, turmeric powder and pressure cook for 4 whistle.Wait for the pressure to release naturally and mash the dal to a smooth paste.Heat a kadai with oil, add mustard seeds and allow it splutter for few seconds and add curry leaves and be careful as it will splutter quickly.Add the whole shallots and saute until they soften.
Add mashed yellow moong dal along with cooked green moong dal and mix well.
Cook in simmer.Meanwhile grind the coconut, green chilli, cumin seeds in a mixer and grind it into a smooth paste by adding little water.
Add this ground paste into the boiling dal, adjust your salt levels and boil for another 10 minutes and serve hot.
Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice.
It can also be paired with phulka for a lunch box.
Benefits of Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a breeze for all skill levels.
Cooking Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) cooked to slow-cooked perfection!
Conclusion about Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)
As we conclude our culinary exploration with Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) Recipe.