Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry. Easy, Fast and Cheap.
Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 460 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 15
Ingredients for Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry
Prepare your culinary canvas with the following essentials for Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry:
tomato,salt,ginger,mustard seeds,coconut,fennel seeds (saunf),red chilli powder,cloves garlic,curry leaves,pearl onion (sambar onion),coriander (dhania) seeds,turmeric powder,coconut oil,green chillies,kala chana (brown chickpeas)
Preparation instructions for Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry
Let’s dive into the culinary symphony of Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry with these simple steps:
To begin making the Kerala Kadala Curry Recipe, soak chickpeas overnight or for at least 8 hours.Place the soaked chickpeas in the pressure cooker along with a little salt and 2-1/2 cups of water and cook until for 4 to 5 whistles.
After 5 whistles, turn the heat to low and simmer for 20 minutes and turn the off the heat.Allow the pressure to release naturally.
Ensure the kadal is completely cooked and has a soft bite.
If not cook it for a longer time.
Next to make the coconut paste, into a mixer grinder jar, add the coconut, fennel seeds and coriander seeds.
Add 1/2 cup of warm water and blend to make a smooth paste.
Heat oil in a heavy bottomed pan over medium heat.Add the mustard seeds and allow it to crackle.
Once it crackles, add the onion, garlic, ginger and green chillies and saute until the onion is soft and translucent.
Add the curry leaves and saute for a few seconds.
Stir in the tomato puree, turmeric powder, red chilli powder and the coconut puree and give the curry mixture a stir.Finally add the cooked chickpeas, a little salt to taste and bring the Kadala Curry to a boil.Add a cup of water, give the Kadala Curry a stir and turn the heat to low.
Simmer the Kadala Curry for a good 15 minutes until all the masala is well absorbed to make a delicious taste Kadala Curry.Give it a taste and adjust the salt and chilli accordingly.
Turn off the heat and transfer the Kerala Kadala Curry to a serving bowl and serve hot.Serve the Kerala Kadala Curry along with Puttu for a delicious breakfast, lunch or dinner or even make it for the festival of Onam.
Benefits of Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry is a breeze for all skill levels.
Cooking Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry cooked to slow-cooked perfection!
Conclusion about Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry
As we conclude our culinary exploration with Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry Recipe.