Kerala Special Mambazha Puliserry Recipe

Kerala Special Mambazha Puliserry Recipe

Kerala Special Mambazha Puliserry Recipe. Easy, Fast and Cheap.

Kerala Special Mambazha Puliserry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Special Mambazha Puliserry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: Kerala Recipes
  • Number of ingredients needed: 13

Ingredients for Kerala Special Mambazha Puliserry Recipe

Prepare your culinary canvas with the following essentials for Kerala Special Mambazha Puliserry Recipe:

salt,coconut,mango (ripe),mustard seeds,red chilli powder,dry red chilli,curd,curry leaves,cumin seeds (jeera),coconut oil,methi seeds (fenugreek seeds),turmeric powder,green chillies

Preparation instructions for Kerala Special Mambazha Puliserry Recipe

Let’s dive into the culinary symphony of Kerala Special Mambazha Puliserry Recipe with these simple steps:

To begin making the Kerala Special Mambazha Puliserry recipe, first heat a heavy bottomed pan with 2 cups of water.Add the mangoes, green chillies and cook covered for 10 to 15 minutes over low flame.
You can optionally squeeze out some pulp to make a gravy.When the mangoes are simmering, prepare the masala paste by grinding coconut, cumin seeds, turmeric powder, chilli powder in a mixer jar using 1/4 cup of warm water to a smooth paste.Once the mangoes are cooked, add the ground masala paste and cook the Mambazha Puliserry over low flame for 5 to 7 minutes in the same pan.Now add the whisked curd and give the Mambazha Puliserry a brisk boil and turn off the heat.
Check the salt and spices and adjust accordingly.
Heat a tadka pan with coconut oil over medium heat; add the mustard seeds, methi seeds and allow them to crackle.
Add the dry red chillies and the curry leaves and stir fry for a few seconds.Pour the tempering over the Mambazha Puliserry and transfer to a serving bowl and serve hot.Serve Kerala Special Mambazha Puliserry with hot Steamed Rice and Elai Vadam for a delicious weekday meal.

Kerala Special Mambazha Puliserry Recipe

Benefits of Kerala Special Mambazha Puliserry Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Special Mambazha Puliserry Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kerala Special Mambazha Puliserry Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Special Mambazha Puliserry Recipe is a breeze for all skill levels.

Cooking Kerala Special Mambazha Puliserry Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kerala Special Mambazha Puliserry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Special Mambazha Puliserry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Special Mambazha Puliserry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kerala Special Mambazha Puliserry Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kerala Special Mambazha Puliserry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Special Mambazha Puliserry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Special Mambazha Puliserry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Special Mambazha Puliserry Recipe cooked to slow-cooked perfection!

Conclusion about Kerala Special Mambazha Puliserry Recipe

As we conclude our culinary exploration with Kerala Special Mambazha Puliserry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Special Mambazha Puliserry Recipe Recipe.

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